First, Learn the secrets of a company building entertaining eateries, see how Lite-pops are put together and attend one wacky wedding. Visit a restaurant where psychic readings are on the menu and discover Dave and Buster's recipe for success.
Tender seared scallops, nestled with savory sauce inside flaky puff pastry -- Tyler's special occasion recipe brings all the romance of Paris right to your home. Put away your passport and light some candles, it's time for the Ultimate Seared Scallops.
Tyler shares his favorite recipe for braised, fall-off-the-bone Country Ribs. Perfect for cooler weather or when the grill is just out of reach, these ribs are thick-cut, meaty, and a striking addition to this classic Southern spread.
Trisha Yearwood indulges in some comforting personal favorites, from savory cheese dishes to chocolatey desserts. The melty, decadent recipes include French Onion Soup, Classic Molten Chocolate Cake, a Butter Burger with Beer Cheese Sauce and a delicious Boston Cream Pie.
Sandra creates a semi-homemade Halloween with recipes for Bat Sandwiches with prosciutto and cheese, a Cauldron of Bubbling Cheesy Bean Soup, her spicy Spider's Nest Dip, Cranberry Almond Gorp, Mini Caramel Apples, and a perfect fruit punch Witches Brew.
Sandra helps you keep it simple with her mouth-watering Healthy Low-Fat Cooking. With recipes for Savory Herb-Stuffed Mushrooms, Radicchio Salad with Black Olive Vinaigrette, Almond Crusted Goat Cheese, a Citrus Balsamic Glazed Salmon, and a Rum Ricotta Cake
Ingrid Hoffmann takes it to Peru for some traditional favorites that will delight the senses. With recipes for Simple Ceviche, Peruvian Beef Saltado, Papas a la Huancaina, a potato dish with a spicy cream sauce and a sweet Classic Pisco Sour.
Sandra shares a menu that will fill you up but won't weigh you down. With recipes for grilled Chicken with Peach and Melon Salsa, Minted Broccoli Slaw, Citrus Poached Snapper, Spiced Applesauce Cake and a Take Me Away cocktail.
We tried several versions of this recipe, and after tweaking the baking powder amount, along with the butter and buttermilk, and arrived at these beauties -- flakey, golden, tender and moist biscuits.
The winner of the Master of 'Cue competition on the series "BBQ Brawl: Flay v. Simon" serves up one of their favorite recipes: cherry-smoked tomahawk steaks with a white sauce.