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Mojito Chicken

Episode | From: Guy's Big Bite

Guy figured that if pork chops are deserving of bourbon sauce, then surely the time has come for chicken to get a mojito! Guy's mojito-marinated chicken is a playful recipe that combines the ingredients of a classic mojito -- mint, rum, lime and sugar -- into an irresistible glaze for a juicy bird that will have you buzzing.

From Scratch

Episode | From: Giada at Home

Every once in a while, it's fun to hunker down in the kitchen and spend the day making some classic recipes from scratch. In this episode, Giada De Laurentiis goes "old school," skipping the short cuts, to make Mixed Berry and Thyme Jam, Mascarpone and Lemon Gnocchi and Homemade Cinnamon-Raisin Bread the old fashioned way.

Chicago

Episode | From: Heat Seekers

Chefs Aaron Sanchez and Roger Mooking throw down in the Windy City, facing off to see who can handle the gut-wrenching heat of the Super Painful Pizza. They also visit the legendary hot dog home of "The Atomic Bomb," and meet a chef with 4,000-bottles of hot sauce and Cajun recipes that leave customers in tears!

Sunday Night Savings

Episode | From: Sandra's Money Saving Meals

Sandra Lee offers delicious dinner ideas with incredible savings including Fish and Chips with Tasty Tartar Sauce and classic Spaghetti with Meatballs. For dessert, Sandra's Slow Cooker Cheesecake with Peach Topping adds a sweet twist. Nothing goes to waste with Scalloped Potatoes as a "Round 2 Recipe" and, on FoodNetwork.com, Sandra makes Spaghetti and Meatball Calzones.

Grilling

Episode | From: Sandra's Money Saving Meals

Sandra Lee grills up great savings starting with Grilled Apple Brined Pork Chops with Potato Salad and Grilled Lemon Herb Chicken Drumsticks with Grilled Flatbread. For a sweet treat, Sandra prepares delectable Banana S'mores "Nachos" with Peanut Butter Sauce. Her "Round 2 Recipe" Cowboy Pockets adds tons of flavor and, on FoodNetwork.com, she prepares Potato Stuffed Onions.

The Secret to Calzones

Episode | From: Secrets of a Restaurant Chef

Be a rockstar at your next party by trading the pizza for homemade calzones! Chef Anne shows you how easy it is with her recipe for Calzones Stuffed with Broccoli Rabe and Sausage. Served with Anne's Roasted Garlic Asiago Dip with Homemade Crackers, they're perfect for game day or just an excuse to bring friends together. Wine: Chianti

Ping Pong Party

Episode | From: Semi-Homemade Cooking

Sandra is throwing a ping-pong party! The menu begins with Savory Cheese Palmiers and a fresh Gold and Green Salad. Sandra will also serve up some Tangy Pork Sandwiches with Spicy Slaw. For dessert, a Chocolate Surprise Cookie recipe from one of our Semi-Homemakers. Cocktail time is kid-friendly when Sandra whips up a sweet Butterbeer!

Asian Flavor

Episode | From: Semi-Homemade Cooking

Sandra takes us on a trip to the Far East with easy Asian-inspired recipes. To start things off, a Spinach and Lychee Salad. Edamame with Shitake Mushrooms perfectly complements Sandra's Miso Poached Tilapia with Udon Noodles. For dessert, a creamy Coconut Rice Pudding with a sweet and tart Cherry Sauce and a sensational Safire Moon cocktail.

Secret Life of... Southwestern Food

Episode | From: The Secret Life Of

It’s a style of cuisine most known for its generous and ingenious use of chile peppers. And?it is comprised of a fusion of recipes from Native Americans, Spaniards, Mexicans, and Cowboys. Join host Jim O’Connor as he visits New Mexico and takes the lid off the history of Southwestern Cuisine

Prepping for Success

Episode | From: Worst Cooks in America

Chef Anne and Chef Tyler test the Recruits' knowledge of food, putting the teams head to head in an effort to gain recipe steps through food trivia. As the Recruits attempt to cut down the competition, they learn and execute knife skills to prepare their dishes. They all make Paella, some ending up with fewer bandages than others.