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Episode | From: The Kitchen
The Kitchen is celebrating favorite flavors and recipes with help from viewers, starting with Jeff Mauro's Viewers' Choice Chili and Sunny Anderson's Easy Smothered French Onion Chicken Thighs. Comedian Michelle Collins learns how to make traditional Hungarian-Style Stuffed Cabbage from Geoffrey Zakarian, and Katie Lee makes a crew favorite, Thanksgiving Pot Pie. The hosts answer Helpline questions about chicken and tackle a round of Tool Takedown. Then, Sunny makes an Easy Baked and Loaded Pancake with a Lemon Maple Glaze, and Geoffrey serves up Branzino with Polenta, Wild Mushroom and Watercress. Katie Lee creates a new pizza crust using chickpeas, and food blogger Kim Lange joins the gang to make her viral recipe for Apple Fritter Bread. Finally, the hosts share four ways to make a popular dessert, Hot Chocolate Floats.

Holidays with Giada

Episode | From: Food Network Star
The nine remaining finalists receive their next challenge from Esquire's articles editor Ryan D'Agostino. They must create a recipe for the Esquire man that works for the magazine's "Recipe for Men" section.   Then the finalists head to the Good Housekeeping test kitchen where they're greeted by Giada De Laurentiis and Good Housekeeping's editor-in-chief, Rosemary Ellis.   The finalists are randomly assigned a holiday and must prepare a dish that represents their holiday in a new and exciting way. The challenge winner finds out he or she will be featured in Good Housekeeping's July issue, and the next finalist is eliminated.

Adapting Long Recipes to the M-F Way

Episode | From: Cooking Monday-Friday
Quick Chicken Mole in Tortillas, Ripe Plantains, Brown Sugar Glazed Pineapple

How to Freeze Zucchini and Summer Squash

Article
Get tips on how to freeze summer squash and zucchini to use later in soups, stir fries and other recipes.

What Is Chow Mein?

Article
Learn about this Chinese comfort dish made with stir-fried noodles and get recipes to make chow mein at home.

How to Make Gluten-Free Latkes

Article
Recipes and techniques for making latkes, the potato pancakes traditionally eaten during Hannukah, that are gluten-free and wheat-free.

What Is Chutney?

Article
Learn about Indian chutney, how it’s different from relish and how to eat it. Plus, get our best chutney recipes.

How to Cook with Sesame Oil Every Night of the Week

Article
If you don't already have this nutty, aromatic oil on hand, Food Network's recipes will inspire you to stock up.

Football Sandwich-Making Is the Perfect Pre-Kickoff Activity

Article
Take this LIVE class with Food Network recipe developer Arlyn Osborne, and make super-fun sandwiches for the big game.

The Easy Snack Valerie's Mom Would Make 'Just Because She Loved Us'

Article
Valerie Bertinelli shares a family recipe from her mom that's a perfect treat to make for the people you love.

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