Twin brothers Jim and John Thomas use their grandmother's recipe for Red Chile Ribs at El Pinto in Albuquerque, NM. Chef Ronnie Padilla shows how the red chiles are stripped of their seeds before going on the baby-back slabs.
BBQ Brawl winner Kyle Bryner shares a chili recipe that was born in friendly competition with his son. The combination of spicy chorizo, tender chicken, and hearty black beans creates a depth of flavor that is both rich and comforting.