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Showing 5,291 - 5300 of 113,697 results for recipes
How to Cook Acorn Squash: 3 Easy Ways
Article
Learn how to make roasted acorn squash, how to cook acorn squash in the microwave, and grill acorn squash in this step-by-step guide. Plus, see our favorite acorn squash recipes.
Make Mom What She Really Wants This Mother’s Day — Steak!
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Steaks aren't just for Father's Day! In fact, the juicy cut of beef makes a really yummy Mother's Day gift too! Here are 7 delicious steak recipes you can make for mom.
What Is Za’atar?
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Discover the origins of this savory spice blend and learn how to make and use homemade za’atar. Plus, get our favorite recipes using za’atar, from grilled chicken to roasted carrots to bread.
Turkey Vegetable Soup with Stuffing Dumplings
Recipe
| Courtesy of Wes Martin
- Total Time:
- 1 hour 45 minutes
Jackie Newgent
PROFILES
Jackie Newgent, RDN, CDN, is a New York City-based classically-trained chef, registered dietitian nutritionist, award-winning cookbook author, recipe developer, and media personality. She is the author of several cookbooks; a healthy cooking instructor at the Institute of Culinary Education; and a food writer. Jackie is a past national media spokesperson for the Academy of Nutrition and Dietetics and has made guest appearances on dozens of television news shows. Check out her new book, The Clean & Simple Diabetes Cookbook. Follow her on Instagram: @jackienewgent.
Pamela Salzman
PROFILES
Pamela Salzman is a cooking instructor, holistic health counselor, and cookbook author. Her first book, “Kitchen Matters,” was published in 2017 and her second, “Quicker Than Quick” will be released in April 2020. Pamela is also the culinary nutritionist for Clean Eating Magazine, to which she contributes regularly. Her focus is on teaching healthy, family-friendly recipes and encouraging people to cook from scratch as much as possible. A proud Long Island native, Pamela resides in Manhattan Beach, California with her husband and three children.
