Save some room in your oven and make quiche in your slow cooker instead! We think the most important part of any slow cooker recipe is how you finish it, so we put the spinach on top so it stays nice and green.
We love a recipe that you can cook once and eat twice. Larisa Alvarez grills flank steak and serves half of it with a flavorful tomato-shallot tapenade. The other half can be saved for sandwiches (or snacking on at the fridge door).
Keep these adorable pastries on hand to serve surprise visitors, reward your kids and treat yourself. The recipe is easy thanks to a few pantry staples, and it's brilliant because the sugars at the bottom of the muffin cups become crunchy and caramelized.
These gluten-free millet cakes are easy to prepare and take only minutes to cook. The millet recipe is very sticky, but don't fret, you made it perfectly! The millet needs to be a little sticky in order to form the patties.
A recipe perfect for game day Sunday, you can add cooked ground beef to make these a meal, or keep them vegetarian as an appetizer. The trick is in mixing the spices with the cheese first, so there's amazing flavor in each bite!
Guests will fight for every last little cherry tomato and olive in this one-pan recipe. And this dish is just as tasty as a leftover, as the flavors come together even more and the chicken stays moist and juicy under the skin.
If you love lasagna but hate the mess and prep work associated with it, this recipe is for you. Here, Katie makes Sausage and Veggie Lasagna Rolls which are great for meal prep. Leave out the sausage to make the dish vegetarian!