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Showing 5,821 - 5830 of 114,781 results for recipes
Spicy Pork Burgers
Video
| 35:40
Gochujang does double duty in Rick Martinez's recipe: it's used to flavor the pork bulgogi-inspired patties, and it's tossed with cabbage and carrots. Grilled julienned bell peppers and fresh lime juice complete the umami-packed burger topping.
Grilled Pineapple Short Ribs
Video
| 28:20
The Korean-cut short rib this recipe calls for has a lot of surface area, maximizing the amount of flavor you can get from the surrounding ingredients. Expect sweet, tangy and savory jerk-like notes from the meat.
Akasha in Los Angeles
Video
| 02:40
Akasha in Los Angeles serves 160 pies for Thanksgiving, but the Chocolate Banana Bourbon is the favorite among diners. Owner Akasha Richmond talks about the time she spent perfecting the recipe and shows how the pie is made.
Instant Pot Magic Apple Cake
Video
| 00:58
You don't need fancy inserts or special pans to make a sweet and satisfying baked dessert in an Instant Pot. This easy recipe lets you cook up a warm, spiced apple treat right in the bowl of the machine.
Chopped Dinner Challenge Recipes
Article
Become a winning Chopped competitor at home by taking the Chopped Dinner Challenge: Cook your way through a series of recipes developed by Food Network Kitchens that feature mystery basket ingredients from the show.
Cheesesteak Skillet Pizza
Video
| 05:57
Katie Lee shares her Cheesesteak Skillet Pizza recipe with her co-host pals. She pairs onions and green peppers with store-bought dough and thinly sliced steak to make this decadent, sauceless pizza cooked in a cast iron skillet.
Brioche
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 13 hours 10 minutes (includes rising and cooling time)
From Crepes to Kreplach
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's rolling out for a little bit of everything. In Boulder, Colo., a crepe joint stacking them 21-high in a butter rum caramel cake. In Rego Park, N.Y., a Jewish deli cooking up third-generation recipes for stuffed cabbage and kreplach. And in Spokane, Wash., a pub brewing up a stout-braised lamb cheese steak.
Comfort Food With Attitude
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy's rolling out for a new take on old favorites. In Truckee, Calif., a vintage diner taking meatloaf to a whole new level. In Cincinnati, a chili parlor taking the local favorite to the next level; and in Atlantic Beach, Fla., an Irish pub making a Guinness Beef stew recipe straight from the Emerald Isle.
Time Tested Treasures
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's teaming up with local legends. Outside Baltimore, Guy and Super Bowl champ Joe Theismann head to the kitchen for all types of tacos. In Minneapolis, a nationally-acclaimed bar known for its eclectic mix of polka and pierogi. And in Portsmouth, Va., a decades-old fried chicken joint crankin' out their original recipe.
