The secret to a flavorful pot roast is browning the meat and onions before roasting, which adds a rich meaty flavor and caramelized sweetness. This step is what separates our recipe from many others that use a slow cooker.
This all-purpose vanilla cake recipe will please any crowd and can also be effortlessly transformed with different flavors. Learn to make a confetti cake based on this batter and how to frost it with a simple vanilla frosting.
Smashing Brussels sprouts before you roast them results in extra surface area for crispy cheesy bits. Using a meat mallet makes this recipe extra fun, but a cast-iron skillet or heavy drinking glass will do in a pinch!
Food Network culinary producer Sarah Holden shows us how to sculpt a classic crispy rice treat recipe into a festive Thanksgiving shape that's sure to impress any crowd. Dust your "turkey" with cinnamon sugar, and serve with candy "stuffing."
Chef Jet Tila stays true to his Northern Thailand roots with his family recipe for Hung Lay. Pork Belly gets seared in a cast-iron Dutch oven with pickled garlic, Thai curry paste and a variety of warming spices.
Inspired by a challenge from Holiday Baking Championship, Dan Langan demonstrates a super cute way to dress up your holiday table. Start with your favorite cookie recipe and store bought royal icing and Dan will show you the rest!
In this family-friendly vegetarian recipe, croquettes are packed with vegetables and nutritious proteins, plus tons and tons of flavor. The silken tofu gives them a soft fluffy texture on the inside with a golden crust on the outside.
Gochujang does double duty in Rick Martinez's recipe: it's used to flavor the pork bulgogi-inspired patties, and it's tossed with cabbage and carrots. Grilled julienned bell peppers and fresh lime juice complete the umami-packed burger topping.
The Korean-cut short rib this recipe calls for has a lot of surface area, maximizing the amount of flavor you can get from the surrounding ingredients. Expect sweet, tangy and savory jerk-like notes from the meat.