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Showing 5,841 - 5850 of 114,781 results for recipes
5 Healthy No-Cook Weeknight Dinners
Article
Don’t want to slave over the stove during the hottest summer days? Make these five no-cook recipes instead.
Make Your Own Pumpkin Puree
Article
Make your own pumpkin puree this healthy eats recipe is perfect for fall and its good for you too
Best Three-Bean Beef Chili
Video
| 05:00
For less than 30 dollars, cook this hearty three-bean chili for your next dinner party. This fairly simple recipe has a tomato sauce base, beef and three types of beans and is richly flavored with chipotle chile in adobo sauce.
Cheesy Eggs-in-the-Hole
Video
| 19:51
Food Network recipe developer Arlyn Osborne shows us how to make a kid-friendly breakfast with a grilled cheese-like twist. Whether you're cooking with kids or not, this dish is fun to make with your favorite cookie cutter shape.
Cooking with Rice
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina goes back to basics on cooking with rice and has incredible recipes for sweet and savory rice dishes. From a Shrimp and Sausage Jambalaya master class from her friend Amelia Durand to the classic rice pudding with the volume turned up, in Maple Pecan Rice Pudding. Then, Ina tackles everyone's rice problems in Ask Ina.
Tex-Mex
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina makes the perfect Tex-Mex meal with the help of her friend Devon Fredericks and her Award-Winning Chili recipe. Plus she has the perfect Tex-Mex table setting and fantastic chili side ideas, like Tequila Lime Chicken, Guacamole, La Fondita Fish Tacos and Pink Grapefruit Margaritas. Then Ina is answering everyone's questions on Tex-Mex food.
Cooking with Giada De Laurentiis
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina and Giada are cooking together for a day of fun and recipe sharing. Ina's welcoming her friend with a Lobster and Potato Salad lunch, then it's two way tutorial time, Giada's making Mascarpone and Lemon Gnocchi With Butter Thyme Sauce and Ina's baking an incredible liqueur laced Chocolate Cassis Cake for a girls' night in dinner.
Childhood Tastes
Episode
| From:
Alex's Day Off
Alex brings to life some of her favorite childhood recipes. A simple strip steak is transformed into a crispy, juicy, delicious masterpiece and topped with a green peppercorn brandy sauce. For sides, Alex slathers carrots in molasses and butter, then bakes and fries fingerling potatoes. And for dessert, a ricotta cake is topped with chocolate and lemon zest.
Oldies But Goodies
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's hitting up some legit local landmarks. In Des Moines, the historic drive-in famous for their nearly century-old chili recipe. In Leeds Point, N.J., the scenic seaside joint serving up fresh catch since the 1930s. And in Brigantine, N.J., the old-school butcher shop cranking out righteous homemade sausage and real deal jerky.
A-Z: R for Roadside Rarities
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's diggin' into not-your-everyday dishes, all day long. In Taos, N.M., there's a sweet, stacked-up breakfast and a unique pot pie twist, plus cheffed-up Mexican recipes you won't find on a typical menu. Then, skate legend Tony Hawk is along for the ride in San Diego, grabbin' crazy creative vegan cooking.
