In Guy's world, every day is Mardi Gras and man can't live on po-boys and muffaletta sandwiches alone. You might know Jambalaya as a rich stew made with andouille sausage, veggies, and chicken, but to Guy it’s the perfect base for a genius sandwich. Recipes: Jambalaya Sandwich, Championship Potatoes and Just What the Doctor Ordered.
Captain Guy's got a chicken recipe guaranteed to fly off your plate: his Pan-Seared Airline Breast is coated in paprikagarlic rub, then smothered in caramelized onion and leek pan sauce. Flying alongside is wingman Rice a Munee, blending rice and vermicelli with veggies in a white wine sauce. Flaky Strawberry Rhubarb Turnovers hover close behind.
Guy Fieri has a cat in the bag -- Catfish, that is! Guy's baking Catfish Filets with peppers and onions inside individual parchment packets, yielding maximum flavor with minimum cleanup! Next up, a Crunchy Kale Salad With Walnuts and Pecorino -- big taste and big nutrition. Finally, Tuna Tots With Yuzu Vinaigrette, a recipe you have to see to believe!
Giada De Laurentiis makes one delicious chicken and turns it into a handful of elegant dishes that you can enjoy any night of the week. Easy recipes that don't break the bank like Garlic-Roasted Chicken and Root Vegetables, Risotto With Bacon and Kale, Curried Chicken and Apple Wraps and Salad With Roasted Root Vegetable Vinaigrette.
Every once in a while, it's fun to hunker down in the kitchen and spend the day making some classic recipes from scratch. In this episode, Giada De Laurentiis goes "old school," skipping the short cuts, to make Mixed Berry and Thyme Jam, Mascarpone and Lemon Gnocchi and Homemade Cinnamon-Raisin Bread the old fashioned way.
Sandra is turning Cuban-inspired favorites into Money Saving Meals. Cuban classics like Cuban Sandwiches with Crispy Plantain Chips and Chicken and Rice are on the menu as well as Sandra's very own take on Tres Leches Cake. For Cocktail time Mojitos take center stage plus a terrific Round Two Recipe for Rice Cakes with Creamy Cilantro Sauce!
Here's a healthy idea: find one simple recipe that can get you started on an entire week's worth of well-balanced meals. Parmigiano And Herb Fortified Stock, Roasted Tomatoes; Hearty And Healthy 3-Bean Minestrone; Spicy Roasted Tomato Marinara With Spaghetti Squash; Smoky Spanish Hunter's Chicken; Mexican Style Pesto With Rice Or Whole Grain Pasta; Eggplant Parm Stacks
Sandra Lee grills up great savings starting with Grilled Apple Brined Pork Chops with Potato Salad and Grilled Lemon Herb Chicken Drumsticks with Grilled Flatbread. For a sweet treat, Sandra prepares delectable Banana S'mores "Nachos" with Peanut Butter Sauce. Her "Round 2 Recipe" Cowboy Pockets adds tons of flavor and, on FoodNetwork.com, she prepares Potato Stuffed Onions.
Sandra Lee offers delicious dinner ideas with incredible savings including Fish and Chips with Tasty Tartar Sauce and classic Spaghetti with Meatballs. For dessert, Sandra's Slow Cooker Cheesecake with Peach Topping adds a sweet twist. Nothing goes to waste with Scalloped Potatoes as a "Round 2 Recipe" and, on FoodNetwork.com, Sandra makes Spaghetti and Meatball Calzones.
The remaining four bakers are part of the Spring Baking Championship family now, so host Molly Yeh delves into family history in the final challenges, requesting a cherished family recipe and an heirloom wedding cake. Judges Kardea Brown, Nancy Fuller and Duff Goldman crown one baker the Spring Baking Champion and award the sweet $25,000 prize!