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Timeless Traditions

This trip, Guy gets the lowdown on some longstanding traditions. In Philadelphia, the Jamaican joint going all out authentic with the jerk chicken. In Scottsdale, Ariz., the decades-old family joint servin' all kinds of sandwiches, and a time-tested sausage recipe. And in Denver, Guy's diving into some serious soul food for rabbit and chitlings.

Listening Party

Episode | From: Martina's Table
Martina McBride makes a buffet of delicious dishes to accompany a listening party for her latest album. She's making Pot Roast Sliders and Garlic Roasted Shrimp with Green Goddess Dressing and Mashed Potato Salad -- one of Martina's favorite family recipes. For dessert, the appropriately named Peanut Butter Incredibles complete the evening full of great music and food.

Mother-Daughter Dinner Party

Episode | From: Farmhouse Rules
Nancy Fuller is having two of her daughters and two of her granddaughters over for a mother-daughter dinner party. She's making all of her favorite classic recipes: Chicken Liver Mousse, Welsh Rarebit, Beef Bourguignon, Russian Wedge Salad, and Creme Brulee. It's going to be a party that these women will remember for years to come!

Chicken Three Ways

Episode | From: Giada at Home
Giada De Laurentiis makes one delicious chicken and turns it into a handful of elegant dishes that you can enjoy any night of the week. Easy recipes that don't break the bank like Garlic-Roasted Chicken and Root Vegetables, Risotto With Bacon and Kale, Curried Chicken and Apple Wraps and Salad With Roasted Root Vegetable Vinaigrette.

From Scratch

Episode | From: Giada at Home
Every once in a while, it's fun to hunker down in the kitchen and spend the day making some classic recipes from scratch. In this episode, Giada De Laurentiis goes "old school," skipping the short cuts, to make Mixed Berry and Thyme Jam, Mascarpone and Lemon Gnocchi and Homemade Cinnamon-Raisin Bread the old fashioned way.

One for All

Here's a healthy idea: find one simple recipe that can get you started on an entire week's worth of well-balanced meals. Parmigiano And Herb Fortified Stock, Roasted Tomatoes; Hearty And Healthy 3-Bean Minestrone; Spicy Roasted Tomato Marinara With Spaghetti Squash; Smoky Spanish Hunter's Chicken; Mexican Style Pesto With Rice Or Whole Grain Pasta; Eggplant Parm Stacks

Asian Flavor

Episode | From: Semi-Homemade Cooking
Sandra takes us on a trip to the Far East with easy Asian-inspired recipes. To start things off, a Spinach and Lychee Salad. Edamame with Shitake Mushrooms perfectly complements Sandra's Miso Poached Tilapia with Udon Noodles. For dessert, a creamy Coconut Rice Pudding with a sweet and tart Cherry Sauce and a sensational Safire Moon cocktail.

Ping Pong Party

Episode | From: Semi-Homemade Cooking
Sandra is throwing a ping-pong party! The menu begins with Savory Cheese Palmiers and a fresh Gold and Green Salad. Sandra will also serve up some Tangy Pork Sandwiches with Spicy Slaw. For dessert, a Chocolate Surprise Cookie recipe from one of our Semi-Homemakers. Cocktail time is kid-friendly when Sandra whips up a sweet Butterbeer!

Cuban

Sandra is turning Cuban-inspired favorites into Money Saving Meals. Cuban classics like Cuban Sandwiches with Crispy Plantain Chips and Chicken and Rice are on the menu as well as Sandra's very own take on Tres Leches Cake. For Cocktail time Mojitos take center stage plus a terrific Round Two Recipe for Rice Cakes with Creamy Cilantro Sauce!

Prepping for Success

Episode | From: Worst Cooks in America
Chef Anne and Chef Tyler test the Recruits' knowledge of food, putting the teams head to head in an effort to gain recipe steps through food trivia. As the Recruits attempt to cut down the competition, they learn and execute knife skills to prepare their dishes. They all make Paella, some ending up with fewer bandages than others.

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