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Showing 5,881 - 5890 of 114,781 results for recipes
Weeknight Wins
Episode
| From:
The Kitchen
Geoffrey Zakarian takes a look back at some of The Kitchen's best weeknight recipes! He showcases Katie Lee Biegel's Meatless Monday Lentil-Stuffed Peppers, Jeff Mauro's Sheet Pan a L'Orange, Alex Guarnaschelli's French Onion Soup Stuffed Burgers, Sunny Anderson's Bacon, Egg and Cheese Slider Casserole and more! Plus, Geoffrey his shares tips for making an Apple Cider Toddy.
Trisha's Favorite Foods to Gift
Episode
| From:
Trisha's Southern Kitchen
Trisha and her close friend, Kim, get together for the classic Southern tradition of making food as gifts. There's Hot Corn Dip to munch on while cooking, then it's on to the gift making! With nostalgic recipes like Margaret's Raisin Bread in a Can, Crockpot Chocolate Candy and Peanut Brittle, a homemade gift can't go wrong!
Over the Top
Episode
| From:
The Pioneer Woman
Ree Drummond shares recipes from through the years that are outrageous, indulgent and next-level fantastic. First, she stacks a sensational Bodacious Burger with tons of toppings and creates Mixed Seafood Pasta that's pure, creamy luxury. Then, Ree gets decadent with Deep Fried Cheesecake Bites that defy belief and her craziest grilled sandwich ever, Fancy Grilled PB&J.
Meg's Getting Married
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing recipes and stories from an engagement fiesta she hosted for a family friend. She re-creates the Tex-Mex party menu by making out-of-this-world Crispy Cerveza Battered Fish, which is perfect in tacos with fiery Salsa Roja and cooling Charred Lime Crema. She also makes perfectly sweet Sopapillas and Prickly Pear Margaritas.
Everything Retro Is New Again
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli and her husband, Tom, love to reminisce about old times, but like all long-term relationships and old-school recipes, there comes a time to give them a little update! On the menu is Chopped Iceberg Salad with Roquefort Dressing, Tuna Noodle Casserole, and a new take on an old favorite, Valerie's Mother's Cherry Cheesecake Pie.
Footloose and Fancy-Free Falafel
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian shares her fun and simple recipes for homemade Falafel, which she serves on a simple salad of lettuce, tomato and cucumber. Her Creamy White Bean Yogurt Sauce is tangy and garlicky, perfect to drizzle over the golden falafel. Couscous Tabouli, packed with fresh herbs, tomatoes and Israeli Couscous, makes a light and zesty side.
Make a Brunch, Save a Bunch
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian serves brunch with maximum flavor at minimal cost. Her Velvet Scrambled Eggs With Fresh Herbs are so impossibly tender this is the only recipe you'll ever need. Green Salad With Classic Dijon Vinaigrette brings crisp, bright flavors to the meal, and for something sweet, Melissa stirs up Banana Yogurt and Granola Trifles with Simple Homemade Granola.
Secret Life of... Southwestern Food
Episode
| From:
The Secret Life Of
It’s a style of cuisine most known for its generous and ingenious use of chile peppers. And?it is comprised of a fusion of recipes from Native Americans, Spaniards, Mexicans, and Cowboys. Join host Jim O’Connor as he visits New Mexico and takes the lid off the history of Southwestern Cuisine
Trisha's Space Kitchen
Episode
| From:
Trisha's Southern Kitchen
Following a visit to Space Center Houston with her husband, Garth Brooks, Trisha Yearwood is inspired to get in the kitchen and make some recipes that are out of this world. Her space-inspired menu starts with Buzzed Aldrin cocktails and includes Deviled Potatoes, Chili Dressed Succotash and Sticky Pepper Glazed Ribs, with Moon Pies for dessert, of course.
Kitchen Cousins
Episode
| From:
Valerie's Home Cooking
When Valerie Bertinelli's husband's cousins come to town, she is challenged with converting cousin Mary's favorite Italian recipes into healthier versions, so that Mary can still indulge while staying on a heart-healthy regimen. Valerie makes Classic Salami Pie, an Italian Veg Pie, Crunchy Romaine Salad with a Sweet Sesame Vinaigrette, Pepperoni Rolls with homemade Marinara, and Spumoni.
