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Showing 5,961 - 5970 of 114,781 results for recipes
Bacalao con Papas
Video
| 23:38
Santos Loo makes his Caribbean-inspired version of salt cod. His bacalao recipe yields tender flakes of fish with creamy potatoes in a tomato and onion sauce. The pantry-friendly fillets preserved with salt instantly flavor the sauce as they simmer.
El Pinto in Albuquerque, NM
Video
| 03:02
Twin brothers Jim and John Thomas use their grandmother's recipe for Red Chile Ribs at El Pinto in Albuquerque, NM. Chef Ronnie Padilla shows how the red chiles are stripped of their seeds before going on the baby-back slabs.
Elijah's Chorizo and Chicken Chili
Video
| 03:10
BBQ Brawl winner Kyle Bryner shares a chili recipe that was born in friendly competition with his son. The combination of spicy chorizo, tender chicken, and hearty black beans creates a depth of flavor that is both rich and comforting.
Cream of Parsnip Soup with Toasted Pumpkin Seeds
Recipe
| Courtesy of Michaela Rosenthal
- Total Time:
- 1 hour 5 minutes
Gabriela Rodiles
EDITORIAL
Gabriela has been the social media manager at Food Network. She’s produced some of Food Network’s most-viral videos and linear shows like Ready Jet Cook and Maneet’s Eats. Gabriela has developed recipes and hosted dozens of live cooking demos for Food Network, and judged television cooking competitions like Worst Cooks in America.
Migas Breakfast Tacos
Video
| 22:28
What's better than breakfast tacos? How about breakfast tacos with some extra crunch in them? Migas refers to the crumbled bits of tortilla chips mixed in with the eggs and vegetables. But don't expect any crumbs left when you serve this recipe.
Spaghetti Squash, Cashew Sauce
Video
| 30:56
This creamy spaghetti squash dish will make you feel as if you're eating a big bowl of cheesy pasta with little bites of sweet, sun-dried tomatoes throughout. Zapping the squash in the microwave help keep this easy vegan recipe under 30 minutes.
Slow-Cooker Crustless Quiche
Video
| 19:56
Save some room in your oven and make quiche in your slow cooker instead! We think the most important part of any slow cooker recipe is how you finish it, so we put the spinach on top so it stays nice and green.
Grilled Steak with Tapenade
Video
| 32:44
We love a recipe that you can cook once and eat twice. Larisa Alvarez grills flank steak and serves half of it with a flavorful tomato-shallot tapenade. The other half can be saved for sandwiches (or snacking on at the fridge door).
Mini Blueberry Breakfast Buns
Video
| 21:42
Keep these adorable pastries on hand to serve surprise visitors, reward your kids and treat yourself. The recipe is easy thanks to a few pantry staples, and it's brilliant because the sugars at the bottom of the muffin cups become crunchy and caramelized.
