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Showing 5,981 - 5990 of 114,781 results for recipes
Old School Retro Mix
Episode
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Barefoot Contessa: Modern Comfort Food
Ina is taking a trip down memory lane and updating classic recipes with a modern take. First up there's meatloaf cooked with local chef Kevin Penner, then she's updating an appetiser classic smoked salmon deviled eggs and finally a freezer blast from the past, mocha chocolate ice box cake. Then there's a retro mix of questions answered in Ask Ina
Cook Like a Pro
Episode
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Barefoot Contessa: Modern Comfort Food
Ina is sharing her secrets and professional know how on how to get professional results at home. There's the Barefoot Contessa classic Lemon Chicken Breasts, a recipe from one of her favorite New York restaurants Baked Fontina and a delicious Sticky Toffee Date Cake made by local chef Laura Donnelly. Then it's Ask Ina on how to get professional results at home.
30 Minute Legacy
Episode
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30 Minute Meals
There are some recipes that you only make a couple of times before forgetting all about 'em. And there are some that are so memorable and distinctive that they get passed down from one generation to the next. Today, Rachael will share a menu that is sure to create a lasting legacy — and it'll still be ready in under 30 minutes.
The First State
Episode
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Diners, Drive-Ins and Dives
This time around, Guy Fieri's diving into a serious beef bonanza! In Wilmington, Delaware, there's a 1940s Italian family spot that's making beef braciole and meaty ravioli from scratch. There's a diner putting elevated spins on the French dip and meatloaf in San Diego. Finally, a Middle Eastern joint in El Paso, Texas, is beefing up their real-deal recipes from the homeland.
Lunch with My Biggest Lil' Fan
Episode
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Delicious Miss Brown
Kardea Brown invites her biggest little fan -- 5-year-old Braylen and her mom -- over for lunch. Braylen reached out to Kardea on social media and has even recorded herself making one of her recipes! Miss Brown makes Sheet Pan Grilled Cheese Sandwiches, Homemade 'Tato Bites, Fruit Kabobs with Strawberry Cream Cheese Yogurt Dip and very special PB&J Stuffed Cupcakes.
A-Z: B for Beef Bonanza
Episode
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Diners, Drive-Ins and Dives
This time around, Guy Fieri's diving into a serious beef bonanza! In Wilmington, Delaware, there's a 1940s Italian family spot making beef braciole and meaty ravioli from scratch. Then, a San Diego diner is puttin' elevated spins on the French dip and meatloaf, and a Middle Eastern joint in El Paso, Texas, is beefing up their real-deal recipes from the homeland.
Beef Bonanza
Episode
| From:
Diners, Drive-Ins and Dives
This time around, Guy Fieri's diving into a serious beef bonanza! In Wilmington, Delaware, there's a 1940s Italian family spot that's making beef braciole and meaty ravioli from scratch. There's a diner putting elevated spins on the French dip and meatloaf in San Diego. Finally, a Middle Easter joint in El Paso, Texas, is beefing up their real-deal recipes from the homeland.
From Big Burgers to Little Italy
Episode
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Diners, Drive-Ins and Dives
On this trip, Guy Fieri's going from the bomb burgers to a taste of Italy. In Little Rock, Ark., a funky joint pairing their craft brews with all kinds of on-the-bun creations. Plus, two brothers putting out real deal Italian, like homemade lasagna and raviolis. And in Santa Rosa, Calif., a sandwich shop dishin' out all kinds of righteous recipes.
The Natural State
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's going from the bomb burgers to a taste of Italy. In Little Rock, Ark., a funky joint pairing their craft brews with all kinds of on-the-bun creations. Plus, two brothers putting out real deal Italian, like homemade lasagna and raviolis. And in Santa Rosa, Calif., a sandwich shop dishin' out all kinds of righteous recipes.
Stanley Tucci
Episode
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Be My Guest with Ina Garten
Ina Garten has a blast when Stanley Tucci, the award-winning actor, director, TV presenter and author, shares his amazing recipes. The day kicks off with a Martini lesson from Stanley, a cocktail first for Ina, served alongside her Easy Oysters Rockefeller. Then, there's a Tucci kitchen takeover when Stanley teaches Ina how to make an incredible Tuscan seafood stew, Cacciucco.
