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Gluten-Free Millet Cakes

Video | 23:43

These gluten-free millet cakes are easy to prepare and take only minutes to cook. The millet recipe is very sticky, but don't fret, you made it perfectly! The millet needs to be a little sticky in order to form the patties.

Black Bean Nachos

Video | 18:16

A recipe perfect for game day Sunday, you can add cooked ground beef to make these a meal, or keep them vegetarian as an appetizer. The trick is in mixing the spices with the cheese first, so there's amazing flavor in each bite!

Roasted Chicken with Lemons

Video | 16:59

Guests will fight for every last little cherry tomato and olive in this one-pan recipe. And this dish is just as tasty as a leftover, as the flavors come together even more and the chicken stays moist and juicy under the skin.

Old School Retro Mix

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina is taking a trip down memory lane and updating classic recipes with a modern take. First up there's meatloaf cooked with local chef Kevin Penner, then she's updating an appetiser classic smoked salmon deviled eggs and finally a freezer blast from the past, mocha chocolate ice box cake. Then there's a retro mix of questions answered in Ask Ina

Cook Like a Pro

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina is sharing her secrets and professional know how on how to get professional results at home. There's the Barefoot Contessa classic Lemon Chicken Breasts, a recipe from one of her favorite New York restaurants Baked Fontina and a delicious Sticky Toffee Date Cake made by local chef Laura Donnelly. Then it's Ask Ina on how to get professional results at home.

Lunch with My Biggest Lil' Fan

Episode | From: Delicious Miss Brown

Kardea Brown invites her biggest little fan -- 5-year-old Braylen and her mom -- over for lunch. Braylen reached out to Kardea on social media and has even recorded herself making one of her recipes! Miss Brown makes Sheet Pan Grilled Cheese Sandwiches, Homemade 'Tato Bites, Fruit Kabobs with Strawberry Cream Cheese Yogurt Dip and very special PB&J Stuffed Cupcakes.

Supreme Sweets

Episode | From: All-Star Best Thing I Ever Ate

Food Network all-stars share their sweetest restaurant finds to tickle your sweet tooth. Martha Stewart gets lemon meringue in Manhattan, Jet Tila finds the perfect shake in Nashville, Duff Goldman takes the cake in Las Vegas and a whole lot more. Plus, Sunny Anderson, Anne Burrell and Valerie Bertinelli all share incredible dessert recipes, including a perfect sticky toffee pudding.

Marvelous Meats

Episode | From: All-Star Best Thing I Ever Ate

Food Network's biggest stars tell where to get the best giant steaks, flame-roasted chops and succulent carvings. Martha Stewart tries flame-grilled wagyu, and Guy Fieri shows where to get his favorite meaty burrito. Plus, Bobby Flay teaches how to make the perfect rib eye, Alex Guarnaschelli shares her meat lasagna recipe, and Anne Burrell demonstrates a showstopping crown of pork.

A-Z: B for Beef Bonanza

Episode | From: Diners, Drive-Ins and Dives

This time around, Guy Fieri's diving into a serious beef bonanza! In Wilmington, Delaware, there's a 1940s Italian family spot making beef braciole and meaty ravioli from scratch. Then, a San Diego diner is puttin' elevated spins on the French dip and meatloaf, and a Middle Eastern joint in El Paso, Texas, is beefing up their real-deal recipes from the homeland.

The Natural State

Episode | From: Diners, Drive-Ins and Dives

On this trip, Guy Fieri's going from the bomb burgers to a taste of Italy. In Little Rock, Ark., a funky joint pairing their craft brews with all kinds of on-the-bun creations. Plus, two brothers putting out real deal Italian, like homemade lasagna and raviolis. And in Santa Rosa, Calif., a sandwich shop dishin' out all kinds of righteous recipes.