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Miss Hilda's Secret Recipes

Episode | From: The Essence of Emeril

Emeril knows the best recipes are the ones that come from his mom, Miss Hilda, and tonight, he's sharing them with you. Recipes include: Salt Cod Fritters, Kicked Up Breaded Pork Chops, Roasted Garlic Mashed Potatoes and Smothered Green Peas.

Tuscan Chicken Skillet

Recipe | Courtesy of Food Network Kitchen

Total Time:: 40 minutes

151 Reviews

30 Reasons to Love Smoked Salmon

Photo Gallery | 30 Photos

All-Star Thanksgiving Recipes

Episode | From: All-Star

Join Tyler Florence as he shares with you Thanksgiving recipes from some of your favorite Food Network talents.

What Is a Frittata?

Article

Learn about this quintessential egg dish, how to serve it and how it’s different from an omelet or a quiche. Plus, discover how to make a frittata step-by-step and get some of our best frittata recipes.

The One Thing I Always Make From Scratch Before Back to School

Article

Whether you want a wholesome, back-to-school breakfast option for the coming week or need to stock your pantry with a do-it-all ingredient that makes cooking easier, these granola recipes from Food Network can help.

The Best Cheeses to Use for Mac and Cheese

Article

To make the perfect bowl of homemade mac and cheese, you may need a blend of great cheeses, including sharp cheddar. Here are the best melting cheeses for your noodles, with our best recipes for mac and cheese.

Grandpa's Secret Sausage Recipe

Episode | From: Meat Men

Chefs Mario Carbone and Rich Torissi want a classic Italian Sausage for their new restaurant Parm. Pat Jr. is thrilled for the chance to re-create his grandfather's sausage recipe, which they haven't made in years. The only problem? There's no written recipe! Meanwhile, the family business is growing and it's time to hire a new butcher, so Pat Jr. and Pat Sr. put the candidates to the test. Later, Pat Sr. takes on City Hall over the shop's costly parking tickets.

Mindy Segal

PROFILES

“Cookie nerd” is how Mindy Segal describes herself—and it’s a serious understatement. The Chicago-based pastry chef and restaurateur once spent years developing the perfect chocolate chip cookie recipe (it’s “the measure of a great pastry chef,” she’s said), and in 2015 she published a cookbook entirely devoted to cookies, from peanut butter peanut brittle and malted-milk spritz to peaches-and-cream thumbprints and everything in between. The title Cookie Love, of course.Cookies are only Segal’s beginning. At her restaurant, Hot Chocolate, classical desserts get clever twists: There’s cucumber-yogurt sherbet with the blackberry-blueberry tart, her icebox brownie comes with chamomile cream and fernet hot fudge, and she serves nine (!) variations on the titular wintertime beverage. It’s that combination of creativity and attention to technique—honed early on at Charlie Trotter’s and Marché—that won her an Outstanding Pastry Chef award from the James Beard Foundation. Recently, Segal has turned her talent toward the world of weed, partnering with Cresco Labs to develop Mindy’s Edibles, an entire line of cannabis-infused treats, like brittles, granola bars, bites, and hot chocolate.For her first Panna recipe, however, Segal went for an all-star—the cinnamon-sugared Snickerdoodle, a hit in the 19th century and just as popular today, with kids and adults alike. Mindy's Restaurant:Hot Chocolate (Chicago, IL)Mindy's Book:Cookie Love (2017)