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10 Things I Learned Making Hundreds of Pizzas for My Cookbook

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28 Vegetarian Appetizers That Make Party Prep Simple

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Reinvented: Deviled Eggs Many Ways

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“Everyone has a story and a recipe,” says Edward Lee.Lee’s begins in his Korean grandmother’s windowless kitchen in Brooklyn, where he grew up on rice bowls and kimchi. But his palate longed for adventure: he’d sneak over to newsstands and “peek into issues of Gourmet like they were Playboy, lusting after lamb roasts and tartes Tatin,” he confesses in his cookbook, Smoke & Pickles (2013). “I’d whisper the recipes aloud.” For Lee, that allure and magic would never dim. By his thirteenth birthday, he writes, “I knew I would spend the rest of my life chasing the seduction of food.” These days, he’s living an entirely different chapter, in Louisville, Kentucky—and his story has become one of smoke and pickles. “Some say umami is the fifth flavor,” he says. “I say smoke is the sixth.” From the Korean BBQ of his childhood to the rampant BBQ culture of the South, “smoke is the intersection that connects my two worlds.” Whether that smoke comes from bourbon, bacon, or smoked spices, it pairs brilliantly with the briny punch of pickles, Korean as well as Southern. Best known for his appearances on Top Chef and Mind of a Chef, as well as his James Beard Award nominations, Lee now serves up eclectic, elegant dishes at his three restaurants, all of which draw upon the kaleidoscopic facets of his unique story. “What I cook is who I am,” Lee writes, and that’s certainly true of the Panna recipes he’s shared with us: they take us back to his Korean-Brooklyn childhood, the years he sweated his way up through the kitchens of New York, and into the future of Southern fine dining.Edward's Restaurants:610 Magnolia (Louisville, KY) MilkWood (Louisville, KY) Succotash (National Harbor, MD)Edward's Book:Smoke & Pickles (2013)

Sandra's Restaurant Remakes

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In Sandra's Restaurant Remakes, Sandra Lee visits famous restaurants to discover their most celebrated dishes. Get the recipes on Food Network.

Secret Family Recipes

Episode | From: Sweet Dreams

Desserts that have passed the test of time. Quick Apple Streusel Coffee Cake; Rich Nut Cookies; Lemon Chess Pie

Tasty Heirloom Recipes

Episode | From: Sweet Dreams

Tasty dishes always came out of Gramma's kitchen, but nothing was better than her desserts. Lily's Marble Cake; Elsie's Strudel.

Recipe for Disaster

Episode | From: Health Inspectors

O'Donnell's, a small-town Louisiana mainstay, prides itself on its great reputation, but if the staff can't get a handle on their health violations, they could lose it all. With the help of Ben Vaughn, an expert in cleaning restaurants, to bring them up to health code, the staff will be forced to clean up their act. With a health inspection looming, will O'Donnell's sink or swim?