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Healthy Fresh Start

Episode | From: The Kitchen
The Kitchen is kicking off the New Year with a fresh start. The hosts are talking new food trends for 2015 with Food Network's Katherine Alford. Favorite recipes get lightened up, Jeff cooks up a delicious Veggie Lasagna and the gang shares portion control tips. Plus, powered up post workout snacks, Geoffrey creates the perfect Pavlova dessert and a refreshing cucumber cocktail and apps that will keep you healthy.

The Get-Together Show

Episode | From: The Kitchen
The gang has the goods to make your next party fantastic. Sunny starts with a One Pan Plan for Pork Loin. Marcela takes puff pastry to sweet and savory heights. Katie, Jeff and GZ make three simple party recipes and then pack them up to survive the ride. Design guru Sabrina Soto offers tips to pull together your get-together and GZ puts his take on the classic Margarita.

Tackle Your Tailgate

Episode | From: The Kitchen
Get ready for the game with Katie Lee's Grilled Buffalo Chicken Pizza. The hosts have great tips on how to plan and pack everything perfectly for your next tailgating party. Plus, three dips that are easy to transport to the stadium and NASCAR driver Danica Patrick makes her favorite tailgate recipe, Cheddar Grilled Cheese. Geoffrey Zakarian mixes a Black Velvet Bear Cocktail and the hosts share their favorite tailgate gadgets.

Fresh Fall

Episode | From: The Kitchen
The Kitchen is celebrating fall, using the best ingredients of the season, starting off by sipping homemade Pumpkin Spiced Lattes with Maile Carpenter from Food Network Magazine, then Katie cooks up a delicious Prosciutto-Wrapped Halibut for a fancy fall dinner. Mo Rocca helps Geoffrey make Short Rib and Spinach-Stuffed Raviolis. Then Apples are reinvented with clever recipes including a killer Apple Chip Nacho smothered in Chocolate and Peanut Butter Sauce. Mentioned On This Episode: Roasted Tomatillo and Apple Salsa  

Potluck Parties

Making comforting one-pot meals has never been easier. Find dozens of one-dish recipe ideas like soups, stews, casseroles and more at Food Network.

Tara Bench

PROFILES
Tara Bench has been in the food publishing industry for more than 20 years, creating recipes and articles, and food styling for magazines, books, television and advertising. She spent many years working with Martha Stewart and has appeared on The Today Show, Food Network, and many local news programs. She's also the founder of the blog Tara Teaspoon. Her favorite food is chocolate chip cookies.

Arlyn Osborne

PROFILES
Arlyn Osborne is a Recipe Developer at Food Network. Since graduating from the French Culinary Institute, she has had the opportunity to work with Food & Wine magazine, Amazon, NBC, TLC, D’Artagnan and Spoon University. She has appeared in cooking segments for Genius Kitchen, where she also worked as a Culinary Producer. She can’t resist a good cup of tea and flipping through vintage cookbooks.

Island Ahi Burgers with Cilantro-Chile-Lime Sauce

Recipe | Courtesy of Kristine Snyder
Total Time:
1 hour 10 minutes

How to Peel Ginger

Article
Learn how to peel ginger with a spoon and how to store ginger to keep it fresh. Plus, get some of our favorite ginger recipes

The Best Low-Carb Vegetables for Keto

Article
Vegetables are an important part of a ketogenic diet. These are the best low-carb vegetables, with great, flavorful recipes for how to make them.

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