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Brisket Flat Cut vs. Point Cut: What's the Difference?

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The experts at Food Network walk you through what sets brisket’s two cuts apart and how to instantly recognize them, plus the best recipes for using each.

What Is Canadian Bacon?

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Learn what Canadian bacon is, how it differs from ham and how to use it in recipes from the brunch classic eggs benedict to pastas and more.

What Is Cream of Tartar?

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Cream of tartar is a dry, powder-like, acidic byproduct of winemaking called for in a myriad of different baking recipes (from cookies to cakes to frosting).

What Is Xanthan Gum?

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Xanthan gum is a fine powder that is frequently called for in gluten-free baking recipes. Find out exactly what it is and how to use it.

How to Make Bobby Berk's Favorite Cocktail

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The HGTV design expert is serving a sweet-and-tangy drink to sip while watching his new HGTV show, 'Junk or Jackpot.' Food Network has the recipe.

How To Sweeten Desserts With Fruit Instead of Sugar

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The general rule of thumb is to substitute half the amount of sugar in a recipe with fruit puree. We tested the best fruits for the bill.

Easy Make-Ahead Breakfasts Kids Can Help Prepare

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It's back to school time and that means it's time for many breakfasts before class. Here is a compliation of breakfast recipes that kids can help make.

From the Competition to Your Kitchen: How to Make a Ramen Noodle Burger Bun

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Inspired by Arnold Myint's recipe featured on Food Network Star, the chefs in Food Network Kitchen created this easy how-to for you to try at home.

24 Healthy Summer Salads

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A nice cool salad can help beat the summer heat and give you an antioxidant boost. Stay refreshed with these 24 salad recipes, plus 4 bonus dressings.

How to Store and Use Your Freshly Picked Apples — For Weeks!

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Stored correctly, apples will last a long time for all your cooking and baking projects. We've rounded up a few of our favorite apple recipes for inspiration.

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