Whether you're a seasoned-pro in the kitchen or you're a first-time chef, our "Cooking School" issue is stocked full of useful and expert-approved skills.
Welcome to our extra-special Thanksgiving issue guest-edited by Food Network star Sunny Anderson! We filled it with everything you need to make your Thanksgiving feast a happy and delicious one, including 3-ingredient appetizers, 4 takes on turkey, unique pies and so much more.