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Wine & Dine Barbecue

Bobby Flay takes some inspiration from California Wine Country to create a menu that's perfect for cooking and drinking with your favorite red or white variety. Pour a glass and sip alongside Bobby as he grills Ribeye with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress and a Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Seed Dressing and Grape-Almonds-Fresno Chiles. Another Wine Country staple, Fresh Figs take center stage on Bobby's Flatbread with Monterey Jack, Blue Cheese and of course, Red Wine Reduced Vinaigrette.

Mediterranean Magic

Episode | From: Sara's Secrets
Have dinner in Greece withouth leaving your kitchen! Roasted Red Pepper and Garlic Dip with Fennel Crudites; Cucumber Yogurt Dip; Spiced Pita Toasts; White Bean Skordalia; Chicken w/ Tomato and Feta Cheese Sauce.

Beet and Cabbage Borscht

Recipe | Courtesy of Michel Richard|Michel Richard
Total Time:
40 minutes

8 Spiced Pot Roast with Roasted Vegetables and Garlic Fingerling Potatoes

Recipe | Courtesy of Ming Tsai
Total Time:
4 hours 20 minutes

Scrambled Eggs Chiliquiles with Roasted Tomatillo Sauce

Recipe | Courtesy of Bobby Flay
Total Time:
40 minutes

Boliche

Recipe | Courtesy of El Camaguey
Total Time:
7 hours

Shrimp Scampi Pizza

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

Taco Pockets

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 25 minutes

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