In an all-American, all-desserts competition, a gorgeous flag cake in the first basket sets the scene for a red, white and blue celebration. The most American of desserts -- in an exaggerated form -- is the centerpiece of the second basket, and the final two pastry pros bring their vastly different styles to round three in an exciting display of American ingenuity.
Guy Fieri takes a walk down memory lane with fantastic Roasted Chicken Crepes, filled with melted monterey jack cheese and smothered in a white wine pan gravy. On the side, Potato Salad With Roasted Red Peppers in a white wine vinaigrette with scallions and parsley. This is your new go-to potato salad, guaranteed.
Bobby Flay takes some inspiration from California Wine Country to create a menu that's perfect for cooking and drinking with your favorite red or white variety. Pour a glass and sip alongside Bobby as he grills Ribeye with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress and a Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Seed Dressing and Grape-Almonds-Fresno Chiles. Another Wine Country staple, Fresh Figs take center stage on Bobby's Flatbread with Monterey Jack, Blue Cheese and of course, Red Wine Reduced Vinaigrette.
Have dinner in Greece withouth leaving your kitchen! Roasted Red Pepper and Garlic Dip with Fennel Crudites; Cucumber Yogurt Dip; Spiced Pita Toasts; White Bean Skordalia; Chicken w/ Tomato and Feta Cheese Sauce.