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Showing 3,611 - 3620 of 4,786 results for red white and blue
Cousins' Costume Bonfire
Episode
| From:
Girl Meets Farm
Molly Yeh plans on hosting a costume bonfire for her cousins, so she makes Summer Sausage en Croute, a Pot of Beans with Runny Eggs, steamy Kinako White Hot Chocolates and Red Velvet S'mores with Black Sesame Marshmallows to toast around the fire.
Pak Bulgogi (Korean BBQ Chicken) Tacos with Spicy Slaw and Sriracha Aioli
Recipe
| Courtesy of Tacopocalypse
- Total Time:
- 3 hours 35 minutes (includes time to marinate)
Ice Ice Baby
Episode
| From:
Baked in Vermont
Gesine Prado and her husband, Ray, are celebrating the end of their first season on the local curling team by inviting the whole gang over for a party. Gesine makes her famous Baker's Roast Chicken with a side of Beer Gravy, plus Green Beans in Creamy Horseradish Sauce and Rock Scones. For dessert, she treats the team to a Red, White, and Blue Stripe Cake in a nod to the traditional curling colors.
Hot Potato, Not Potato
Episode
| From:
Chopped Junior
Four ambitious kids bring their cooking skills to the Chopped Kitchen as they try to impress chefs Lazarus Lynch and Marc Murphy and actor James Maslow. Ground beef and chocolate present a conundrum for the competitors in the first round. In the entree basket, an ingredient that looks like a giant baked potato is something else entirely, and a red, white and blue snack in the dessert basket is a patriotic potpourri for the finalists.
Home Sweet Home 7
Episode
| From:
The Pioneer Woman
Ree Drummond cooks for the 4th of July with store-bought shortcuts and lots of fun with her family crew. She makes party-ready Chipotle Caesar Salad with Grilled Salmon, a fabulous Cheesy Asparagus Tart and Easy Corn Dip that's a real crowd pleaser. Finally, she celebrates the holiday with a red, white and blue Ice Cream Sandwich Cake that's super-fast to make. Ree's taking it easy for July 4th, and everyone's welcome.
Superbly Spectacular Serving
Episode
| From:
Sara's Secrets
Rick Tramonto will help wow your guests with this spectacular menu - it's easy as one, two, three! Blue Cheese Foam w/Port Wine Reduction; Red, Gold, White, and Candy-Striped Beets w/Beet Juice Reduction; Watermelon Cube.
Gameplan
3 Days Ahead:
Reduce the port
Juice the beets
2 Days Ahead:
Roast and cut the beets
Reduce the beet juice
1 Day Ahead:
Chill the blue cheese cream
Cube the watermelon
On the Day:
Assemble the amuse bouche
Grilled Carne Adovada: Marinated Pork Medallions, Topped with Chili Caribe served with Beans, Posole, and Fresh Flour Tortillas
Recipe
| Courtesy of Orlando Ortega
- Total Time:
- 3 hours 36 minutes
