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Showing 3,841 - 3850 of 4,846 results for red white and blue
Who's the Boss?
Episode
| From:
Private Chefs of Beverly Hills
Chefs Brian and Sasha cater a gig thrown by...Chef Jesse! Jesse co-hosts a dinner party with actress Alison Sweeney, featuring dishes from the new book they co-authored. A Santa Monica jeweler has Chefs Stuart and Manouschka amaze her wealthy clients with foods inspired by her pricey white diamonds, red rubies and black onyx. Diggity Dave, the former co-host of Pimp My Ride hires Chef Brooke to cook her specials for his girlfriend and her friends...yet the tables are turned when said girlfriend hires another chef for the event.
Quarantine Edition: Pantry Pulls
Episode
| From:
The Kitchen
The Kitchen hosts are cooking up delicious recipes using ingredients from their very own pantries, in their very own kitchens! Katie Lee kicks things off with her Pantry Pull Pasta Puttanesca, then Jeff Mauro whips up a flavorful Crispy Skin Salmon Provencal with Charred Red Cabbage Salad. Two Iron Chef recipes use a pantry staple -- Alex Guarnaschelli's White Bean Dip and Geoffrey Zakarian's Three Bean Salad. Plus, Sunny Anderson makes Grilled Bananas Foster, and the virtual happy hour is complete with Geoffrey's Tequila Bumble Bee cocktail and Katie's Grape Lime Ricky mocktail.
Colors of Christmas
Episode
| From:
Christmas Cookie Challenge
Five creative cookie makers are dreaming of a white Christmas as Eddie Jackson challenges them to decorate cookies using only detail, texture and relief. Judges Ree Drummond, Dwayne Ingraham and Gesine Prado decide which colorless cookies stand apart from the rest. Then the bakers let loose with an explosion of color as they create cookie tarts with layer upon layer of giant cookies and luscious cream. They also brighten up their cookie displays with vibrant ingredients like pomegranates, red currants, kiwis and matcha in the hope of walking away with the grand prize of $10,000.
Peeky-Toe Crab and Green Tomato Salad with Chilled Gazpacho Sauce
Recipe
| Courtesy of Le Bernardin
- Total Time:
- 30 minutes
Peeky-Toe Crab and Green Tomato Salad with Chilled Gazpacho Sauce
Recipe
| Courtesy of Le Bernardin Cookbook
- Total Time:
- 30 minutes
8 Spiced Pot Roast with Roasted Vegetables and Garlic Fingerling Potatoes
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 4 hours 15 minutes
Tenderloin of Pork Hongroise with Crab Risotto and Tri-Pepper Sauce
Recipe
| Courtesy of Robert Irvine
- Total Time:
- 3 hours 50 minutes
