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Showing 1,731 - 1740 of 1,967 results for salad dressing
Ingredient Relay
Episode
| From:
The Kitchen
On your mark ... get set ... cook! Each Kitchen host cooks with a pantry staple, then passes it to another host for a different recipe idea. Jeff Mauro serves up his Buttermilk Brined Pork Chop, and Alex Guarnaschelli tosses her Chopped Iceberg Salad with Buttermilk Dressing and Crispy
Chickpeas. Katie Lee Biegel makes a spin on a childhood favorite: Cheeseburger Chickpea Skillet, and Jeff reinvents the pinwheel with his Cheddar and Bacon Pinwheels. Geoffrey Zakarian ends on a sweet note with Mille Feuilles with Vanilla Pastry Cream and Bourbon Sauce.
Beat the Heat
Episode
| From:
The Kitchen
The Kitchen shares fun, cool recipes for the hottest days of summer! Katie Lee kicks things off with her Crunchy Cabbage Salad with Chicken and Garlic Orange Dressing. Sunny Anderson shares her cold and refreshing Easy Roasted Green Gazpacho, and Jeff Mauro makes a super fresh spin on a classic sandwich, his Strawberry Balsamic BLT. Then, Geoffrey Zakarian prepares his Grilled Swordfish with Mango Salsa, and Alex Guarnaschelli has the perfect summer dessert with her Watermelon Granita Parfait. Plus, the hosts share some great ways to cool down in the summer heat.
Holly-Dazzle
Episode
| From:
Girl Meets Farm
Molly Yeh is celebrating Chrismukkah on the farm with tons of delicious food, treats and family traditions. She makes Pistachio Linzer Christmas Cookies with Tahini Hot Chocolate to keep everyone warm and happy. Before heading to the annual HollyDazzle Festival, there's a feast for the whole family with all of the best Hanukkah and Christmas dishes on one table, including Molly's juicy Roasted Spiced Chicken and Apples, Brussels Sprouts Salad with Cranberries and Dijon Dressing, crispy fried Potato Latkes with Caramelized Onion Sour Cream and Raspberry Rose Filled Donuts for dessert.
Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips
Recipe
| Courtesy of Katy Sparks
- Total Time:
- 1 hour 15 minutes
Grilled Salad with Herbed Vinaigrette
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 18 minutes
Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake
Recipe
| Courtesy of Ming Tsai|Budi Kazali
- Total Time:
- 6 hours 30 minutes
Wilted Spinach Salad with Pickled Shallots and Sherry Vinaigrette
Recipe
| Courtesy of Mary Sue Milliken|Susan Feniger
Warm Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 50 minutes
