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Home for Dinner

Jamie Deen is always "Home for Dinner," and boy is he excited to share these recipes with his family! First, he's making a quick and easy Butterflied Chicken with Roasted Root Vegetables and Pan Gravy. Then, it's a Lemon Tart with a twist! Finally, he enlists his son Jack to help with the Big Green Salad with Jam Jar Dressing 2 Ways, making both the adults and the kids happy. This is one meal that's sure to get everyone home for dinner!

Crab Salad with Grilled Portobello Mushrooms and Walnut Vinaigrette

Recipe | Courtesy of Jim Coleman
Total Time:
25 minutes

Heavenly Herbs

Episode | From: Kelsey's Essentials
Kelsey is all about bringing heavenly herbs into your kitchen. She will show you how to transform those fresh herbs sitting on your sill or tucked away in your fridge un-used into a slew of delicious dishes. Her Every Herb Lemon Pesto blends six of her favorite aromatics into a delicious dressing. Next, those same herbs are used for a fresh Salad With creamy and milky Burrata. Then, Kelsey will show you her essential tips for the perfect, crispy, herby and cheesy Chicken Roulade and a robust Potato Salad coated in homemade Bacon Vinaigrette. And to wash it all down, Kelsey will stir up Raspberry Limeade infused with lavender and mint that's sure to refresh any palate.

Table for Two

Episode | From: The Kitchen
Geoffrey Zakarian hosts a look back at some of The Kitchen's most elegant, romantic dishes that create a restaurant-worthy experience at home. Alex Guarnaschelli whips up an Endive Salad with Candied Walnuts, Orange Caramel Dressing and Blue Cheese, and Geoffrey's Spicy Sun-dried Tomato Pesto is bursting with flavor. Katie Lee Biegel prepares Cocoa-Rubbed Hanger Steaks with Balsamic Radicchio Salad, Jeff Mauro makes Sake and Miso Marinated Salmon with Coconut Rice and Charred Broccolini, and Sunny Anderson's Melting Heart Cakes are a sweet surprise. Plus, Geoffrey makes Lobster Risotto with Champagne and Tarragon, a rich and luxurious dish that blends creamy texture with delicate flavor, perfect for making any date night feel extra special.

Turkey Club Salad with Turkey Wing Vinaigrette

Recipe | Courtesy of Lynn Crawford
Total Time:
2 hours 20 minutes

Chinese Roasted Duck Salad with Endive, Green Beans and Hoisin-Balsamic Vinaigrette

Recipe | Courtesy of Alan Wong
Total Time:
40 minutes

Romaine Spears with Anchovy Vinaigrette

Recipe | Courtesy of Jody Adams
Total Time:
45 minutes

Banana Blossom Salad with Tofu Skin: Goi Bap Chuoi Tau Hu Ky

Recipe | Courtesy of Luke Nguyen
Total Time:
35 minutes

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