FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (177)
- Bobby Flay (85)
- Sandra Lee (54)
- Rachael Ray (53)
- Ree Drummond (40)
- Mary Sue Milliken (33)
- Susan Feniger (31)
- Robert Irvine (24)
- Michele Urvater (20)
- Molly Yeh (20)
-
Show
- 30 Minute Meals (40)
- The Pioneer Woman (25)
- Emeril Live (24)
- Cooking Live (21)
- The Kitchen (18)
- Girl Meets Farm (13)
- Guy's Big Bite (9)
- Sara's Secrets (9)
- Valerie's Home Cooking (9)
- Easy Entertaining with Michael Chiarello (8)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 1,741 - 1750 of 2,010 results for salad dressing
Asian Pear Salad with Tiny Beans, Rice Wine Vinaigrette, Honey Crusted Almonds and Pear Glazed Scallops
Recipe
| Courtesy of Stan Frankenthaler
- Total Time:
- 1 hour 40 minutes
Grilled Mushroom Salad with Pecan Vinaigrette
Recipe
| Courtesy of John Ash
- Total Time:
- 1 hour 10 minutes
Drum Roll Mixed Salad with Dill Pickle Relish Dressing
Recipe
| Courtesy of Rachael Ray
- Total Time:
- 5 minutes
Brunch That Does a Body Good
Episode
| From:
Brunch @ Bobby's
As a chef constantly surrounded by food, it's important for Bobby to keep healthy options in mind, even when it comes to brunch! His fitness-minded menu starts with Homemade Mango-Agave Granola with Greek Yogurt. Bobby uses his favorite fruit for his Grapefruit Salad with Honey-Mint Dressing. A New York brunch staple, Smoked Salmon, is served on Seven Grain Bread with Tomato, Honey Mustard and Dill. And when Bobby wants to drink something delicious and nutritious, he blends together his Coconut Water Smoothie.
Wine & Dine Barbecue
Episode
| From:
Barbecue Addiction: Bobby's Basics
Bobby Flay takes some inspiration from California Wine Country to create a menu that's perfect for cooking and drinking with your favorite red or white variety. Pour a glass and sip alongside Bobby as he grills Ribeye with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress and a Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Seed Dressing and Grape-Almonds-Fresno Chiles. Another Wine Country staple, Fresh Figs take center stage on Bobby's Flatbread with Monterey Jack, Blue Cheese and of course, Red Wine Reduced Vinaigrette.
Pickling Class
Episode
| From:
Kelsey's Essentials
Kelsey introduces us to the latest retro-cool trend in food: pickling. A whole generation is re-discovering classic age-old pickling techniques to inspire anyone and everyone to "Do It Yourself." Kelsey pickles radishes and pork chops with McClure's founder and pickling magician, Bob McClure. After the class, Kelsey channels what she learned at Pickle U into a Butter Lettuce Salad with Pickled Sugar Snap Peas and Creamy Thousand Island Dressing and a Pickle Brined Pork Chops With Mushroom Escabeche and Smashed Potatoes.
Parm and Polenta Cake Make Everything Better
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon is determined to make his friend Olivia love eggplant Parmesan, and the only way to do it is to reinvent it the Symon way. He makes his Grilled Eggplant Parmesan outdoors on the grill, topping fresh eggplant slices with garden tomatoes, fresh mozzarella and salty Parmesan. He also whips up a classic accompaniment with salami and provolone, Antipasti Salad with Campfire Dressing. For dessert, Michael's wife, Liz, helps out by making a simple, seasonal Cherry Polenta Cake with Michael's favorite Michigan cherries.
Lean and Mean
Episode
| From:
Kelsey's Essentials
Who knows better about eating healthy all year round than an NFL player? That is why Kelsey is getting Lean and Mean with Jets' superstar center Nick Mangold. Nick prepares one of his favorite comfort meals with a healthy twist and provides tricks and tips that could have you cooking healthy 365 days a year. Back in her kitchen, Kelsey tackles her own slimming recipes versions — a Bison Chili, Roasted Beet and Orange Salad with Creamy Goat Cheese Dressing, and a Mean Green Smoothie.
Picnic at the Vineyard
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood is wining and dining her friends who are visiting from Las Vegas. They're headed to Arrington Vineyards, co-owned by Trisha's friend, country singer Kix Brooks, and Trisha makes a picnic of Roasted Beet and Dill Dip, Pasta Salad with dried apricots, walnuts, radicchio and a lemon honey dressing, Balsamic Chicken Lettuce Cups and Olive Oil Grape Cake. Kix picks a few bottles of wine that will go great in Trisha's White Quick Sangria, and he and Trisha sing a country duet.
Crispy Salt and Pepper Squid with Spicy Asian Salad
Recipe
| Courtesy of Ching-He Huang
- Total Time:
- 25 minutes
