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Showing 2,341 - 2350 of 12,732 results for salads
Lentil and Orzo Salad with Roasted Cauliflower, Chard and Herbs
Recipe
| Courtesy of Eddie Jackson
- Total Time:
- 1 hour (includes cooling time)
Dijon-Baked Salmon with Date and Apple Salad
Recipe
| Courtesy of Geoffrey Zakarian
- Total Time:
- 25 minutes
Iceberg Lettuce Salad with Tangy Tomato-Tarragon "French" Dressing
Recipe
| Courtesy of Rachael Ray
- Total Time:
- 10 minutes
Corn Salad with Goat Cheese
Recipe
| Courtesy of Jessica D’Ambrosio
for Food Network Kitchen
- Total Time:
- 20 minutes
Lao-Style Spare Rib Supreme
Recipe
| Courtesy of Sovereign Thai
- Total Time:
- 2 days 1 hour 20 minutes (includes marinating and cooling times)
Chicken Salads
Episode
| From:
Sara's Secrets
Chicken + salad = a winning combination. Chicken "Club" Salad, Asian Chicken Salad w/ Cellophane Noodles
Insane Salads
Episode
| From:
Girl Meets Farm
Molly Yeh shares her No. 1 insane salads, so get ready for jaw-dropping deliciousness! She makes Individual Candy Bar Salads that will blow your dessert mind and a juicy Steak Salad with Za'atar Chimichurri. Two make-ahead salads include Molly's beautiful Eight-Layer Salad and tangy German Potato Salad, and her refreshing Rosemary Citrus Salad will liven up any meal.
Salad Days
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri gets sold on some serious salads. Chef Tiffany Derry gets to the root of her Roots Southern Table Mule, wows the crowd with a Grilled Watermelon Salad and then seals the whole deal with her Southern Niçoise Salad. Chef Eric Greenspan doesn't duck the competition with his Duck Salad with Grilled Long Beans and bowls us over with his Broccoli Date Crunch Salad with Spicy Peanuts. Chef Christian Petroni makes a gorgeous Grilled Romaine with Bagna Cauda and Spicy Prawns and has us hankering for his Honey Meyer Lemon Arugula Salad with Grilled Scallops.
Salad School
Episode
| From:
The Kitchen
The Kitchen hosts go back to school with their top salad recipes and tips. Jeff Mauro gives a history lesson on the best ancient grains for his Blistered Tomato and Farro Shrimp Salad, and Katie Lee Biegel gets creative with presentation tips to beautify your salads. Alex Guarnaschelli is the head of science class with a demonstration on dressing emulsification for her Chicken Caesar Salad. For French class, Geoffrey Zakarian teaches a Salade Lyonnaise, and Sunny Anderson puts bad salads in after-school detention!
