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Michael's Go-To Cooking: Oils and Fats

Video | 01:23
Chef Michael Symon reveals his insider tips for knowing which oils and fats to use in every cooking situation.

Cornbread Dressing

Video | 05:13
Bobby Flay cooks up some traditional cornbread dressing in Harlem.

New Orleans Riverboat Barbecue

Video | 03:34
All aboard for a New Orleans-style barbecue on the American Queen.

Escalivada Catalana

Video | 02:02

Purple Cauliflower and Red Cabbage Slaw

Video | 04:38
Katie Lee Biegel adds some bold color to the barbecue table with this sweet and tangy slaw tossed in poppy seed dressing.

Pork Belly Sandwich

Video | 04:19
Poppy seed coleslaw and a maple mustard glaze makes this impeccable pork sandwich pop at Mabel's BBQ in Cleveland.

Fried Anchovies with Charred Leeks and Anchovy Dressing

Video | 01:51
Chef Eric Adjepong uses crispy anchovies served with charred leeks to create a simple meal that taste like a 5-star dish.

Eddie Jackson's Roasted Hake

Video | 05:40
Eddie Jackson helps a woman prepare a filling dish that is full of flavor.

Crispy Everything Chicken Cutlets

Video | 03:15
Ree Drummond mixes everything bagel seasoning into her panko coating for an instant flavor boost to this fried chicken.

Learn How to Make Bobby Flay's Grilled Artichokes

Video | 03:32
Bobby Flay drizzles grilled artichokes with a fresh green goddess dressing in this recipe that makes a crowd-pleasing appetizer or BBQ side dish.

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