salads | Food Network

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Tuna, Surprise!

Episode | From: Good Eats

An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.

Favorite Thanksgiving Sides

Episode | From: Sara's Secrets

Try a different side dish for Thanksgiving. Mimi’s Sweet Potatoes in Orange Cups; Onion Pudding; Roasted Sweet Potato Salad with Warm Chutney Dressing

Amazing Grains

Episode | From: Sara's Secrets

Grains are anything but boring. Chef Jon Paul Hutchins shows you some simple, delicious recipes. Greek Grain Salad; Roasted Polenta w/Garden Vegetables; Semolina Crema.

Herb Story

Episode | From: Barefoot Contessa: Modern Comfort Food

Nothing turns up the volume more in cooking than herbs. Ina is sharing her top herbs and how to use them in delicious recipes, Greek lamb with a yoghurt mint sauce and oregano, feta and tomato salad. Then she's teaming up with Eli Zabar who will be sharing an incredible tomato salad recipe with fresh tarragon. Then she's answering everyone's herb questions in Ask Ina

Family Reunion

Episode | From: Delicious Miss Brown

Kardea Brown’s family reunions are big, loud and legendary events. She’s hosting the party at her Charleston, S.C., home and makes all the family favorites, including No-Fuss Baby Back Ribs with Carolina Moppin' Sauce and a beautiful 4-Bean Salad. Aunt TC joins Kardea in the kitchen to make her famous Potato Salad, and for dessert, the crew digs into classic Charleston Chewies.

Super Southern Sliders

Episode | From: Guy's Big Bite

Today Guy's buddy is coming over to pre-game and help make Chicken and Waffle Sliders. These take juicy fried chicken, crispy waffles, apple-cabbage slaw, sweet-spicy mayo, and put it all together into some championship-winning sandwiches. To go with that, Black Eyed Pea Salad, packed with veggies and plenty of crispy bacon, all in a red wine vinaigrette ... now that's a game-worthy salad!

Thanksgiving

Episode | From: Martina's Table

With her entire family home for Thanksgiving, country music superstar Martina McBride shares some of her favorite recipes inspired by her Kansas roots. Her holiday menu includes Sausage, Cherry and Cornbread Stuffing, Roasted Cinnamon "Harrisburgs," Romaine Salad accented with Pear, Smoked Blue Cheese and Candied Pecans. The main event of this memorable meal is her unforgettable Roast Turkey with Gravy and the McBride family favorite Fluff Salad.

Better Birthday Party

Episode | From: Semi-Homemade Cooking

Sandra's combining fantastic food, a great cocktail and, of course, a stunning tablescape to throw the ultimate birthday bash! On her party menu are Savory Corn Cakes with Tomato Salad, Tricolor Potato Salad, Triple Slider Burgers, and for dessert...fun and delicious Charmed Marshmallow Treats. Throw in a Frozen White Chocolate Marshmallow Shake for cocktail time and you've got the makings of an unforgettable birthday celebration.

So Fresh and So Green

Episode | From: The Kitchen

This episode is all about the freshest fruits and vegetables of the summer season. Jeff kicks us off with a Grecian Grilled Chicken Salad. The kitchen crew shares five unexpected uses for soy sauce. Marcela conquers Jicama and cooks up delicious Flank Steak Stuffed Jicama Tacos. Plus, a salad edition of Tool Take Down helps you decide which gadgets are good for your greens and fruits.

Sandwich Lunch Bunch

Episode | From: Trisha's Southern Kitchen

Breakfast might be the most important meal of the day, but let's not forget about lunch! Trisha Yearwood is teaming up with the Sandwich King, Jeff Mauro, to make some easy and delicious lunch recipes that save time AND money. Whether it's a Green Goddess Chicken Salad Sandwich, Tahini Honey Farro Salad or Crispy Eggplant with Fried Chickpeas, midday meals will never be the same!