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Showing 8,811 - 8820 of 12,733 results for salads
I'm Very Fondue of You
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli is throwing a fondue party for her friends, actors Melissa Peterman and John Brady. Her menu includes Four Cheese Fondue with Assorted Dippers, Everyday Sheet Pan Roasted Veggies, Crisp Romaine Salad with a Tangy Citrus Vinaigrette and, for dessert, Chocolate Dessert Fondue with Fried Bananas.
Par-T-Que
Episode
| From:
Trisha's Southern Kitchen
Grilling ain't just a guy thing! Trisha Yearwood invites her girlfriends, Jenn and Sara, for a day of barbecue, cocktails and games. She'll whip up some Potato Salad, grill up her cousin Fred's Barbecue Pork Ribs, mix together a Cherry Moscow Mule and bake a Butterscotch Pie.
Greek-onomical Dining
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian makes Moussaka, a traditional Greek casserole featuring roasted eggplant, a cinnamon-spiced meat sauce, and creamy bechamel. On the side, her Celery, Grapefruit and Olive Salad is a crisp and refreshing counterpoint, with a mix of flavors and textures as exciting as the low cost.
A Down-Home Ten Dollar Dinner
Episode
| From:
Ten Dollar Dinners
Melissa's down-home menu starts with Chicken and Biscuits, tender chicken thighs simmered in a rich bacon gravy, served over super-quick Sour Cream Garlic Biscuits. On the side, Broccoli and Cauliflower Salad livens up the plate with fresh flavor, crunchy texture, and creamy Dijon dressing.
Retro Menu
Episode
| From:
Unwrapped
Check out cookbooks creating dishes from decades past and visit an artist with a flair for old timely foods. Find out how Salisbury steak is frozen and learn how egg salad is mixed for the masses. Plus order a collection of menus from days gone by.
Quick and Easy Movie Night
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli and her husband, Tom, are inviting their best friends over for movie night! Valerie's quick and easy menu, perfect for a backyard viewing party under the stars, includes Crab Boil Sliders, S'mores Popcorn, Lemon Dijon Potato Salad and a homemade Limeade and Mint Soda.
Masterpiece Eater
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli celebrates springtime by creating edible, gallery-worthy dishes. She starts off with a colorful Roasted Vegetable Lentil Salad and beautiful Focaccia Garden Bread. Then, she makes a stunning Aqua Pazza with poached cod and finishes off the meal with a vibrant Strawberry Lemonade Zebra Cake.
Spiced Rubbed Leg of Lamb with Apricot Chutney and Chickpea, Tomato, Spinach Salad
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 2 hours 30 minutes
Creamless Fresh Pea Soup with Truffled Snow Pea Salad
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 50 minutes
