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Showing 8,811 - 8820 of 12,847 results for salads
“Veggie Fests” Are My Favorite Way to Eat Healthy
Article
One might also call the veggie fest a giant, DIY sandwich bar. Or a vegetable board. Whatever the case, I find that I eat with my eyes first. If my daily dose of veggies looks like a gorgeous snack station, I’m going to want to gobble it up. If it looks like a salad? Not so much.
Red Chile-Jicama Salad with Orange and Red Onion
Recipe
| Courtesy of Rick Bayless
- Total Time:
- 50 minutes
Chopped Red Onion, Horseradish and Watercress Salad
Recipe
| Courtesy of Waldy Malouf
- Total Time:
- 12 hours 15 minutes
Dinner in Napa
Episode
| From:
Barefoot Contessa: Modern Comfort Food
For a casual dinner in the garden with Jeffrey, Ina makes Israeli Couscous and Tuna Salad with Raspberry Crumble Bars for dessert. The next day, they have dinner with Michael Chiarello, who makes his incredible Chicken A La Vendemmia with graped picked from his own vineyard.
Birthday Surprise
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina's friend Dwyer Derrig is on her way back from the city and she's going to get a fabulous birthday surprise -- a fridge filled with Ina's home cooked Italian Seafood Salad and German Chocolate Cupcakes, a Birthday Cheeseboard Gift and amazing flowers by Michael at Bridgehampton florists.
Sunset Alfresco
Episode
| From:
5 Ingredient Fix
For a refreshing evening meal, Claire whips up her Green Goddess Rice and flavorful Roasted Beet Salad. Then, she prepares delicious Sea Scallops with Saffron Aioli and makes a luscious Chocolate Pots de Crème with Cherry Whip to finish this lovely meal.
Snow Day
Episode
| From:
5 Ingredient Fix
When it's cold outside, it's warm in Claire's kitchen! She's taking the chill off with her stewy Beef and Onion Stuffed Potatoes, along with a classic, crisp Bacon and Egg Salad. For dessert, she brings a taste of the outdoors in, with her playful Coffee Snow Cones.
It's Not Delivery, It's Cast Iron Skillet Pan Pizza
Episode
| From:
30 Minute Meals
Rachael Ray makes her favorite pizza at home in a cast iron skillet. Spicy sausage, chili flakes and honey liven up her Hot Sausage Cast Iron Skillet Pan Pizza, and her fennel and olive salad is a bright, refreshing complement to the hot and cheesy pizza.
Feel Good Food
Episode
| From:
Barefoot Contessa
This is a 24 hour feel good zone kicking off with a tropical smoothie drink, a power walk through East Hampton and a zesty Tuna with Mango Salsa. An afternoon cooking Tomato and Basil soup and a beetroot salad finished off with a goat cheese sandwich.
