It's total Tailgate Time on Big Bite for the Big Game. Tender turkey patties on rye with gruyere and mushrooms, along with a cheddar-topped potato salad, will satisfy hungry fans and linebackers alike. To toast your team's win, a grape mojito inspired by Guy's hometown.
This St. Patty's Day, Guy's got your menu so you can focus on your wardrobe. Start with a beet and goat cheese salad with baby greens, then dig into a bowl of linguini with corned beef and cabbage. A frosty Stout Milkshake makes a festive sweet treat.
Guy's bustin' out the board for Game Night and bringing some bangin' food to boot. Like Weird Spaghetti that tastes anything but weird; an Asiago Pesto Bread that's cheesy and easy; and finally a Layered Salad with 10,000 Island dressing that's ten times better than the original.
This week's guest is a Berkshire mountain forager and farmer who brings his Grilled Chicken Breast with Foraged Vegetables, Nettle Pesto and Grilled Lightening Tea Farm Flat Bread recipes. Bobby delivers Buffalo Style Grilled Chicken Breasts with blue Cheese Sauce, and a refreshing Jicama and Watermelon Salad.
For a refreshing evening meal, Claire whips up her Green Goddess Rice and flavorful Roasted Beet Salad. Then, she prepares delicious Sea Scallops with Saffron Aioli and makes a luscious Chocolate Pots de Crème with Cherry Whip to finish this lovely meal.
When it's cold outside, it's warm in Claire's kitchen! She's taking the chill off with her stewy Beef and Onion Stuffed Potatoes, along with a classic, crisp Bacon and Egg Salad. For dessert, she brings a taste of the outdoors in, with her playful Coffee Snow Cones.
Katie Lee and Geoffrey Zakarian share 11 ways to take a cookout to the next level and win at summer! Upgrade the burgers, refresh the fruit salad and serve ice cream in a new and delicious way that's sure to be the hit of the next party.
Molly Yeh is putting a fresh spin on the classic farm lunch. There's her easy Garlic and Onion Challah Bread, Chopped Salad with Crumbled Feta and her all-time favorite Creamy Homemade Hummus. For a sweet bite, Molly's making Olive Oil Blondies with Chocolate Frosting and sprinkles!
Molly Yeh is making a slew of colorful dishes for a painting party on the farm! The menu includes her Pork Meatball Banh Mi Sandwiches, Crispy Rice Salad with Kale and succulent Ham Summer Rolls. For dessert, there's a Terrazzo Jelly Cake to draw then devour!
To celebrate her husband Nick's birthday, Molly Yeh surprises him by making his favorite Mexican cuisine -- with a Midwestern twist of course! She cooks up a Taco Hotdish, Chili-Lime Fruit Salad and Ham and Cheese Jalapeno Poppers. For dessert, there's a Mexican Chocolate Pinata Cake.