From grilled cheese sandwiches and quesadillas to ramen and bourbon, Iron Chef Gauntlet judges and competitors confess their go-to snacks for midnight cravings.
Chef BenGingi makes one of Israel's most popular sandwiches, featuring crispy chicken schnitzel, fried eggplant and homemade pickles on top of freshly baked challah.
Giada takes some of her favorites and invites her friends over. From mini-meatball heroes, to mile-high muffulettas stuffed with cured meats and olives, to crunchy grilled vegetable paninis with pesto. You'll want them for breakfast, lunch and dinner!
Pat's Steaks, Philadelphia// Napolean House, New Orleans// Brainwash, San Francisco// d'Bronx Deli, Kansas City// Info Segment 'Sandwich Quiz' at Daddy D'Z, Atlanta