Tacos take their rightful place beside sandwiches as the tastiest, most convenient way to convey mex-ceptional food to your hungry stomach. Food Paradise travels the 50 states to bring you the best of the best in a tortilla.
Damaris and her beau, Darrick, have been getting bridge lessons from Damaris's 99-year-old Grampy. Over an intimate card game, they'll enjoy Creamy Tomato Soup and Grilled Pimento Cheese Sandwiches and Grampy's favorite dessert -- Pineapple Upside-Down Cake.
Sandra prepares Smoked Salmon and Olive Blinis. Then Sandra shows us how to create Tea Sandwiches. Next, She whips up her Meringue Hearts with Raspberry Fondue. Finally, Sandra shows us how to make her trademark Cupcake Centerpiece Fall.
The husband and wife owners of The Pop Shop in Collingswood, N.J. have 31 grilled cheese sandwich varieties on their menu. Bobby Flay shows up to see if their sandwiches have what it takes to be the Big Cheese.
Ina holds a party for the team that helped create her dream barn. The menu includes recipes for smoked salmon with herbed butter; a huge steaming pot of ribolitta; open mozzarella, pesto and basil sandwiches; and pear, apple and cranberry crisps.