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Take the Slow Road

If you're going to take the time to make a slow-cooked supper, why not use that time to make a whole week's worth of food? Brisket Supper With Mushroom-Sage Polenta; Fisherman's Stew; Chicken Divan Egg Noodle Casserole; Zucchini Chili; Bbq Brisket Reuben Sandwiches

Take Out/In 2

Episode | From: Semi-Homemade Cooking
Put down the telephone, because Sandra is going to show you how make your favorite take out foods with a special twist at home. First, the perfect breakfast sandwiches. Sandra has perfect pizza for you, and finally, Sandra bakes up an apple pie napoleon

Special Day

Episode | From: The Pioneer Woman
Ree Drummond's daughter Paige is spending the day watching some of the younger kids, so Ree packs them some fun treats for a late-afternoon picnic. She makes Animal Crackers, Crunchy Cereal Chicken Fingers, Cucumber Finger Sandwiches, Salad on a Stick and Watermelon Mini Wedges.

Emince Zurichoise

Video | 01:30
Guy hits Swiss Hibiscus in Portland, OR, for a traditional Swiss dish made with hash browns, pork sirloin and white wine cream sauce.

Mushroom Gruyere Grilled Cheese

Video | 00:59
Guy Fieri stops by Papi Queso Food Truck in Charlotte for a unique grilled cheese made with three kinds of mushrooms and three kinds of cheese.

Kasekrainer

Video | 01:15
Guy steps into the kitchen at JJ's Red Hots in Charlotte for a taste of their hickory-smoked, Austrian-style Kasekrainer topped with house-made Hot Blonde Mustard.

Paprika Schnitzel and Spaetzle

Video | 01:31
Guy Fieri has a paprika-spiced schnitzel with homemade Swiss egg noodles at Swiss Hibiscus restaurant in Portland, OR.

Pig Mac

Video | 01:42
Guy Fieri checks out the smoked pork butt, homemade macaroni and cheese and espresso barbecue sauce that make the Pig Mac at Papi Queso Food Truck in Charlotte.

Martin's Fried Bologna Sandwich

Video | 03:20
Carla Hall used to be ashamed of her love for bologna sandwiches, until she found a delicious adult version at Martin's Bar-B-Que Joint in Nashville.

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