FoodNetwork Site Search Results

Refine by:

Showing 1,731 - 1740 of 2,590 results for sandwiches

PIZZA, PORK AND PAPRIKASH

Guy Fieri rolls in for old favorites -- some with a twist. In San Francisco he visits a neighborhood diner spicing, roasting and smoking fresh pork; in Western New York, a 37-year-old joint turning sandwiches into pizza; in Cleveland, a family place serving old European favorites, including Chicken Paprikash.

By Request

Guy Fieri checks out some viewer favorites. In Charlotte, North Carolina, a fast food joint where the big hit's a double burger called the Super Boy; In Lakewood, Ohio, a neighborhood favorite for grilled cheese sandwiches ... dozens of them; And in Houston, Texas, a British Pub serving scratch made shepherd's pie.

Sweets Showdown: Ice Cream!

Episode | From: Chopped
The $50,000 Sweets Showdown continues with a preliminary battle that shines the spotlight on ice cream. Each round challenges the competitors to churn out a different frozen treat: milkshakes, ice cream sandwiches and sundaes. But after the judges sample all the cool creations, only one chef can advance to the finale.

Lights-Out Latin

This trip, Guy Fieri's diving into all kinds of amazing Latin specialties. In Miami, Fla., a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, N.C., a funky joint cooking up the flavors of Panama. And in Tucson, Ariz., a funky fresh spin on tacos and carne asada.

Dinner with Friends

Episode | From: Alex's Day Off
Making dinner for a group of friends doesn't have to sap you of all your time and energy. Alex shows how pork tenderloin with "built in" vegetables can be quick and delicious. Gooey cheese sandwiches, a wilted bourbon salad, and a simple, but beautiful pear dessert finish the meal perfectly.

A-Z: L for Lights-Out Latin

This trip, Guy Fieri's diving into all kinds of amazing Latin specialties. In Miami, Fla., a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, N.C., a funky joint cooking up the flavors of Panama. And in Tucson, Ariz., a funky fresh spin on tacos and carne asada.

What's New