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Showing 1,711 - 1720 of 2,590 results for sandwiches
Judges Takeover Heat No. 2: Tables Are Turned
Episode
| From:
Supermarket Stakeout
Fan favorite judges Gabe Bertaccini, Damaris Phillips and Joe Sasto are hungry to earn their spot in the Judges Takeover Tournament finale. Alex Guarnaschelli challenges the chefs to stake out ingredients for sloppy sandwiches, slurpy noodles and a sickly sweet dish for judges Eric Adjepong and Nilou Motamed.
Pork Roastin' and Toastin'
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon is roastin' and toastin' as he makes a meal that will leave the crowd begging for more. He prepares smoked pork butt for Pulled Pork Sandwiches along with crispy Fried Zucchini Chips with Parmesan. For something sweet, Liz combines bananas and hazelnut spread to make Campfire Toasties.
Habitat Build
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood and her family volunteer on a Habitat for Humanity build, and Trisha offers to feed the crew out of a food truck. She makes Ham and Pimento Cheese Biscuit Sandwiches, Baked Potato Soup, Taco-Stuffed Potato Skins and Chocolate Fudge Chip Cookies for the crew lunch.
Where's the Meat?
Episode
| From:
The Pioneer Woman
Ree Drummond is headed to the lodge to make a fabulous meat-free Tex Mex Frittata, and she's sharing other epic meat-free meals, too. There's mixed Mushroom Cheesesteak Sandwiches, Cajun Veggies and Grits and a Six Pepper Pasta with tequila cream sauce. Where's the meat? Who cares!
50 Shades of Flavor
Episode
| From:
Worst Cooks in America
The recruits learn all about flavor combinations by taste-testing some unlikely pairings, then the Skill Drill tests their creativity as they construct unique ice cream sandwiches. The flavor showdown continues when the recruits must create their own unique filling for empanadas, and two recruits fail to deliver.
Soup 'n Wiches
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli has been working nonstop with her book editor, so she makes her a seasonal tea with plenty of afternoon treats. The menu includes Marinated Lamb Chops with Red Wine and Rosemary, Bloody Mary Tea Sandwiches, Baked Brie with Almonds and Apples, and Roasted Asparagus Pesto Dip.
Lunch Recipes
Need lunch ideas? Food Network’s quick and delicious recipes range from salads and sandwiches to satisfying bowls for every craving.
Lunch Recipes
Need lunch ideas? Food Network’s quick and delicious recipes range from salads and sandwiches to satisfying bowls for every craving.
