sandwiches | Food Network

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Breakfast in Bedlam

Episode | From: Cooks vs. Cons

The cooks and cons are a bit sour when tasked with integrating lemon varietals into their round one breakfast sandwiches. Things get a bit sweeter in the second round when they must use maple in their dishes, and Judges Aarti Sequeira and Jet Tila tap a winner.

Fry-Day Fish Fry

Episode | From: Cooking for Real

Sunny loved Fridays at school, especially when fried fish sandwiches were on the lunch menu! Now Sunny's Crunchy Catfish Sandwich, along with an easy mac n cheese and fresh fruit juice, can please her inner kid and her grown-up taste buds any day of the week.

Bird, Belly and Beef

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's grabbing flavorful meat that runs the gamut. There are Mexican pork sandwiches in Memphis, Tennessee, plus curry chicken and rich short ribs in St. Simons Island, Georgia. Then in Scottsdale, Arizona, a funky spot is serving up Italian beef and duck fried rice.

A-Z: M for Meaty Marvels

Episode | From: Diners, Drive-Ins and Dives

Picnic on the Pond

Episode | From: Barefoot Contessa

Salmon Sandwiches, Buffalo wings, Blue Cheese Dip, mouth watering Lemon Bars, Caesar and Carrot Salads - all on the menu for a picnic at the pond. This is portable food at its best. Food that travels well and tastes just as good as when it was made.

Picnic at the Pond

Episode | From: Barefoot Contessa

9 Pounds of Soup

Episode | From: Outrageous Food

Tom Pizzica finds a nine pound bowl of soup at Pho 87 in Las Vegas; A giant cinnamon roll as large as a dinner plate at Stuffy's II in Longview, Washington; and sandwiches as big as your head at Fat Head’s Saloon in Pittsburgh, PA.

Dinner and Dessert

Episode | From: Rachael Ray's Week in a Day

Here's a sweet deal: five satisfying suppers - and a homemade dessert - that you can whip up in one day. Oodles of Noodles Chicken Soup; Roasted Tomato Penne alla Vodka; Roast Pork Shoulder Sandwiches with Fennel Slaw; Veal and Spinach Manicotti; One-Pot Ranch Chicken Succotash; Profiteroles

Project Pens

Episode | From: The Pioneer Woman

Ree Drummond is making an energizing tailgate lunch for a crew of cowboy fixers. She's taking them Poppin' Pork Chop Sandwiches and Homemade Pickles along with Roasted Corn With Four-Chili Butter. For dessert, mini Lemon Lime Cupcakes are refreshingly sweet alongside frontier-style Jalapeno Berry Lemonade.

Picnic

Episode | From: Semi-Homemade Cooking

Who needs a love potion when you can have a picnic basket filled with romance? Sandra Lee prepares an Herb Salad Nest, Cashew Chicken Salad, a Prosciutto-Pesto Baguette, Roast Beef and Blue Cheese Tea Sandwiches, a Lemon Love Cake, and a fabulous Lemon Drop Champagne.