Healthy Lunch Recipes
There’s more to lunch than sandwiches and salads (although those aren't so bad, either). Whether you’re at home, headed to the office or packing a brown bag lunch for school, these delicious recipes are sure to fit the bill.
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Chipotle Veggie Burritos
Burritos can be a healthy, vegetarian dish when you load them up with wholesome ingredients like rice, beans and corn.
Get the Recipe: Chipotle Veggie Burritos
Lemon-Herb Rice Salad
Fresh herbs, like mint and basil, add bursts of fresh flavor to this simple salad. Make sure you leave room for leftovers — the dish tastes even better the next day!
Get the Recipe: Lemon-Herb Rice Salad
Miso Soup
Forget take-out and the packaged stuff. Our Miso Soup is a cinch to make, and clocks in at just 115 calories per serving.
Get the Recipe: Miso Soup
Lightened-Up Stuffed Peppers
White rice, lentils and ground beef bulk up the filling for this gluten-free lunch.
Get the Recipe: Lightened-Up Stuffed Peppers
Kale and Apple Salad
Get the Recipe: Kale and Apple Salad
Veggie Lover’s Club Sandwich
Stacked high with veggies, this sandwich is as appealing to look at as it is to eat. With luscious avocado spread and smoky tofu, there's no bacon or deli meat required.
Get the Recipe: Veggie Lover's Club Sandwich
California Grain Salad
This sunny salad can brighten up the dreariest desk lunch. Thanks to rice cereal, veggies and goat cheese, there’s a combination of flavors and textures to enjoy.
Get the Recipe: California Grain Salad
Vegetarian Chili
Beans and vegetables add a rich bite to this meatless chili. With fiery spices and a dash of hot sauce, it's guaranteed to power you through the afternoon.
Get the Recipe: Vegetarian Chili
Chicken Tacos with Avocado Salad
These quick-and-easy tacos make the perfect midday meal. Packed with protein and veggies — and topped with salsa and sour cream — they’re healthy and flavorful.
Get the Recipe: Chicken Tacos with Avocado Salad
Pizza with Cauliflower Crust
Enjoy pizza night a little more with Katie Lee’s gluten-free, cauliflower version.
Get the Recipe: Pizza with Cauliflower Crust
Hummus and Grilled Vegetable Wrap
Get the Recipe: Hummus and Grilled Vegetable Wrap
Israeli Couscous with Cherries
Gem-like fresh cherries, parsley, red onions and scallions make for a fresh and colorful salad when combined with Israeli couscous.
Get the Recipe: Israeli Couscous with Cherries
Pork and Broccoli Grain Bowl
A fresh, slightly spicy grain bowl adds a fun zing to your lunch break. The pork, quinoa and sweet potato combo are enough to keep you satisfied, but not so heavy that you’ll fall asleep at your desk.
Get the Recipe: Pork and Broccoli Grain Bowl
Sweet Potato Toast with Steak, Roasted Peppers and Arugula
Turn leftover steak into a bright and healthy, low-carb lunch with this sweet potato toast topped with sweet red peppers and spicy arugula.
Get the Recipe: Sweet Potato Toast with Steak, Roasted Peppers and Arugula
Vegetable Noodle Soup
Make this childhood favorite in less than 20 minutes.
Get the Recipe: Vegetable Noodle Soup
Garden Egg Salad
Celery, radishes, romaine and sprouts add a heart-healthy crunch to this vegetarian lunch. Don’t skip the mustard in this egg salad — just a little bit adds loads of flavor!
Get the Recipe: Garden Egg Salad
Ellie's Tuscan Vegetable Soup
Get the Recipe: Tuscan Vegetable Soup
Broccoli Melts
These ooey-gooey vegetarian sandwich melts are made with broccolini and two kinds of cheese, but they clock in at just 261 calories and 12 grams of fat each.
Get the Recipe: Broccoli Melts
Antipasti Penne
This healthy, budget-friendly pasta dinner is inspired by pricey antipasti platters. We love the spicy-garlicky flavor the soppressata brings — lots of bang for your buck!
Get the Recipe: Antipasti Penne
Grilled Spiced Chicken and Plums
Fire up the grill — and cook more than just meat! Sweet stone fruits (like plums) go great with honey-glazed chicken.
Get the Recipe: Grilled Spiced Chicken and Plums
Spicy Chard Soup
Get the Recipe: Spicy Chard Soup
Shrimp Fajita Salad
A quick and flavorful salad is perfect for any night of the week. Toss in your favorite veggies and top with fajita-seasoned shrimp for a healthy and satisfying meal.
Get the Recipe: Shrimp Fajita Salad
Light Nicoise Salad
Get the Recipe: Light Nicoise Salad
Shrimp and Snow Pea Salad
Get the Recipe: Shrimp and Snow Pea Salad
Chickpea Salad Sandwiches
Trisha loves chickpeas because they’re similar in texture to black-eyed peas, a true Southern staple. She combines the high-fiber, high-protein beans with avocado, a little mayo and lime juice for a light, fresh salad that’s super-filling.
Get the Recipe: Chickpea Salad Sandwiches
Middle Eastern Rice and Lentils
Transform simple pantry items into a healthy meal, inspired by the flavors of the Middle East. The secret ingredient? Aromatic spices like cumin, cinnamon and cayenne.
Get the Recipe: Middle Eastern Rice and Lentils
Buddha Bowl
A Buddha bowl, grain bowl or harvest bowl is a healthy trend we can get behind! Balanced with lots of colorful produce plus healthy grains and proteins, Buddha bowls are fun to create and easy to make. Experimenting with different ingredients is encouraged!
Get the Recipe: Buddha Bowl
Veggie-Stacked Pita Pockets
Get the Recipe: Veggie-Stack Pita Pockets
Crab and Avocado Salad
Get the Recipe: Crab and Avocado Salad
Lemony Orzo Chicken Soup in a Jar
Trisha’s chicken soup is made for desk lunches. Stored in individual Mason jars, it’s the perfect grab-and-go option for busy weekdays.
Get the Recipe: Lemony Orzo Chicken Soup in a Jar
