Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Lentil Toast
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- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 4 slices of toast
Directions
- Sauté 2 sliced scallion whites, 1 teaspoon minced ginger, 1 minced garlic clove and 1/2 sliced seeded red jalapeño in a nonstick skillet with olive oil, 1 minute. Add 1 chopped tomato and 1/2 teaspoon curry powder; cook 1 minute. Add one 15-ounce can lentils (drained) and warm through; mash and season with salt. Spread on 4 slices buttered multigrain toast. Top with sliced scallion greens and cilantro.
