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Showing 2,091 - 2100 of 2,613 results for sandwiches
Hey Butter Butter
Episode
| From:
Food Paradise
We're giving America's favorite condiment a swirl in this deliciously drippy episode. Seafood dishes like hot lobster rolls and blue crab spaghetti get dressed in robes of butter at restaurants in Boston and New York while bakeries in San Francisco, Washington, DC and Atlanta bring butter to new heights in their flaky pastries. We've also got butter in places you never even thought of -- on top of knish sandwiches and melted into mochi.
Southern Chef Showdown
Episode
| From:
Guy's Grocery Games
Guy Fieri shares his love for Southern cuisine in a three-round Southern chef showdown in Flavortown. A never-before-seen game has the chefs shopping only the southern half of the store for their signature sandwiches, and weight is a factor as the chefs prepare seafood dishes with only 6 pounds of ingredients. In the end, one super Southern chef will prove their food is the best and shop Flavortown for up to $20,000.
The Tar Heel State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's checkin' out high octane joints in Charlotte, N.C., with NASCAR driver Clint Bowyer. First, the relocated Triple-D alum dishing out dynamite burgers and a unique spin on shrimp. Then, the go-kart track serving revved-up sandwiches like steak with fig preserves and smoking hot chicken. And parked at the Charlotte Speedway, the funky food truck firing up tasty flavors like chana masala tacos and buffalo cauliflower sliders.
Big-Time Barbecue
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's firin' up big time barbecue all over the country. Of course there's killer 'cue cooking up in Texas, Memphis, and North Carolina... but how about ribs and collards in Compton, Calif. and southern-style sandwiches in Philadelphia? Plus, all the fan favorites like the bomb brisket, off-the-chain chicken, and lights-out pulled pork. So get your bib on and dig in to this saucy, smoky special!
Triple D Nation: Stuffed Stuff
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri knows it's what's on the inside that counts, and these top spots in the Triple D Nation really know how to stuff the good stuff in. Like in Eureka, Calif., where a chef is cramming calamari with shrimp and leeks. In Denver, the Empress of Empanadas is showcasing some of her newest creations. And as a bonus, Guy's introducing the Pastrami Zombie in Ashland, Ore., whose sandwiches are the bomb.
Unique Eats
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri is grabbin' some unique eats. First, in Santa Fe, N.M., a not-your-everyday Indian spot servin' up favorites like dosas and lamb curry. Then, a deli in Reno, Nev., with its own take on sandwiches, including pork belly banh mi and Grandma's surprising meatloaf. Finally, an out-of-this-world vegetarian place in Cambridge, Mass., gettin' creative with a mac-and-cheese waffle and a seitan chicken sandwich.
Sammies and Spice
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's grabbing standout sandwiches and diving into some serious spice. In Longmont, Colo., a spot putting out a primo pork burger and going crazy with cauliflower. In Columbus, Ohio, a Chicago-style joint killin' it with Italian beef and real deal gyros. And Food Network's Aarti Sequeira and Jet Tila join Guy in Los Angeles, where a champion chef dishes out fiery Thai specialties that will get your taste buds hoppin'!
Oven Rules
Episode
| From:
Barefoot Contessa
Its back to basic on oven rules to turn up the volume on flavor. These are simple oven techniques; cooking on high, low and even off. First the dial gets cranked up to high for a filet of beef that becomes incredible Truffled Sandwiches, then it's down to low for roasted tomatoes that really make a Caprese Salad, then the oven gets switched off for sweet, crisp Meringues Chantilly With syrupy Roasted Berries.
Let's Cool Off
Episode
| From:
Summer Baking Championship
It's heating up in the kitchen, and Jesse Palmer wants to cool off with refreshing ice cream sandwiches with a bright summer inlay design! Then, Jesse brings all the childhood nostalgia when he drives an ice cream truck into the kitchen and asks the bakers to turn a classic confection into a high-end ice cream truck dessert before judges Carla Hall, Duff Goldman and Damaris Phillips bid one competitor a chilly farewell.
Slow Cooker
Episode
| From:
Sandra's Money Saving Meals
The slow cooker is by far the best money saving tool in the kitchen and Sandra shows you how to get maximum flavor and maximum savings out of it. Braised Beef Tacos and Spicy Fajita Soup are on the menu along with a fantastic slow cooker cocktail recipe for Hot Buttered Cider and for dessert, a decadent Banana Chocolate Crumble. Plus Sandra's got a sure fire Round Two Recipe for Crispy Steak Sandwiches!
