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The Kitchen To Go

Episode | From: The Kitchen
It's time to hit the road as Jeff Mauro shares The Kitchen's stress-free, delicious recipes for wherever life takes you. Geoffrey Zakarian is pouring his Beer Campari Spritz, and Jeff makes The Most Perfect Italian Sub. Katie Lee Biegel's Broccoli Casserole travels well, and GZ prepares picnic-perfect Greek Pita Sandwiches. Sunny Anderson recreates a nostalgic sweet treat with her Brown Butter Oatmeal Cream Pies, and the hosts share their favorite tips for a tricked-out tailgate. Plus, Jeff has lots of fun ideas along the way for transporting food and eating on-the-go.

Broiled Fig and Gorgonzola Finger Sandwiches

Recipe | Courtesy of Jill Novatt

Frozen Devil's Food Whipped Cream Sandwiches

Recipe | Courtesy of Gale Gand
Total Time:
55 minutes

Grilled Blue Cheese and Apple Sandwiches

Recipe | Courtesy of Barbara Shinn|David Page

Piadine Sandwiches with Homemade Piadine Dough

Recipe | Courtesy of No Author

Spicy Mayo-Marinated Fried Chicken Sandwiches

Recipe | Courtesy of Amanda Neal
for Food Network Kitchen
Total Time:
2 hours 40 minutes (includes marinating time)

Peanut Butter, Chia and Banana Sandwiches

Recipe | Courtesy of Katie Lee Biegel
Total Time:
10 minutes

Chocolate Cookie Churro Ice Cream Sandwiches

Recipe | Courtesy of Food Network Kitchen
Total Time:
2 hours 25 minutes (includes soaking and freezing times)

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