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Showing 2,331 - 2340 of 2,613 results for sandwiches
Triple D Nation: Street Food, Sandwiches and Soup
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's headed back to some faves for a funky, festive feast! First, just southwest of Indianapolis, the Cajun cuisine is still killer at this joint, plating a spiced-up shrimp sauté and mind-blowing blackened steak. Then, a breakfast-and-lunch spot in Boston is still slingin' serious sammies like a not-your-everyday eggwich and a righteous roast beef panini pressed to perfection. And a family-run eatery in upstate New York is going strong, dishing out an over-the-top turkey Reuben, plus the-bomb Buffalo chicken wing spin on soup.
Triple D Nation: Sandwiches, Scandinavian and Street Tacos
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's checkin' in with some Triple-D hotspots platin' new faves! A mom-and-pop Scandinavian spot in Chicago is going strong, cookin' up a classic Swedish casserole and churning out spice-and-berry-infused ice creams. In Austin, Texas, a top-tier taqueria is bringing their authentic Mexican flavors to multiple new locations, serving craveable quesabirria and toppin' tortillas with juicy steak and chorizo. Plus, a funky sandwich shop in New Orleans is still mixin' it up with their unique eats, puttin' out pot pie empanadas and an out-of-bounds bologna sandwich.
Shredded Buffalo Chicken Sandwiches with Blue Cheese Aioli
Recipe
| Courtesy of Kelsey Nixon
- Total Time:
- 6 hours 15 minutes
Chicken and Sausage Sandwiches with Fried Bell Peppers
Recipe
| Courtesy of Robin Miller
- Total Time:
- 26 minutes
Pickle-Brined Fried Chicken Sandwiches with Pickle Slaw
Recipe
| Courtesy of Valerie Bertinelli
- Total Time:
- 3 hours 20 minutes
Fried Egg, Prosciutto, Frisee and Blue Cheese on Ciabatta
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 30 minutes
Christmas at the Ranch
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri invites his chef friends to bring some yuletide joy to the ranch. Marc Murphy makes a rich Braised Endive with Chestnuts in Brown Butter and cooks Lobster Americaine with the Christmas spirits of brandy and vermouth. Carl Ruiz makes it a Feliz Navidad with Arena Rue Sandwiches and Fufu, a Cuban delicacy of pork, bacon and plantains. Jonathan Waxman keeps tradition alive with Roasted Root Vegetables and a Steam- and Fire-Roasted Goose with Blood Orange Sauce. Then, he keeps it classy with Red Pepper Pancakes with Smoked Salmon, Caviar and Chive Cream Sauce. Finally, Damaris Phillips takes a traditional dish to the next level with Roasted Sweet Potato Coins with Port Salute cheese, Marcona Almonds and Bourbon-Spiced Cranberries, before finishing off the meal with a Hot Buttered Rum Cake.
