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All American Meat

Episode | From: Meat & Potatoes
To kick off the second season of Meat & Potatoes, Food Network chef Rahm Fama heads out across the nation in search of All American Meat. His culinary crusade takes him to unique eateries from coast to coast, as he sinks in incisors into some of the best meat in the country. To start, Rahm takes his carnivorous quest to Old Original Nick's Roast Beef, a 70-year old, Philadelphia institution serving up simple, succulent sandwiches that are so good the locals have developed their own language for ordering. Then he heads to Founding Farmers, a Washington D.C. eatery owned by 42,000 American family farmers. There, chef Al Nappo is using grass-fed, sustainable beef to create single servings of the Colonial classic, Yankee Pot Roast. To wrap up the episode, Rahm touches down in Los Angeles, where newcomer Chili Addiction is spooning out over 90 varieties of American's favorite one pot dish.

Falafel: Chickpea Patties

Recipe | Courtesy of Madelain Farah
Total Time:
30 minutes

Hot Smoked Turkey Sausage Sandwiches with Grilled Onions, Fennel and Peppers

Recipe | Courtesy of Jack McDavid
Total Time:
50 minutes

Chicken Aioli Sandwich

Recipe | Courtesy of Wolfgang Puck
Total Time:
1 hour 4 minutes

White Chocolate Ice Cream and Lemon Sugar Cookie Ice Cream Sandwiches

Recipe | Courtesy of Tyler Florence
Total Time:
2 hours 35 minutes (includes freezing time)

Blackened Scrod with Bok Choy Wrapped Couscous and Grilled Eggplant Sandwiches

Recipe | Courtesy of Team A: Boxers
Total Time:
1 hour 5 minutes

Olive Oil Poached Albacore Tuna, Remoulade, and Cheddar Cheese Sandwiches

Recipe | Courtesy of Nancy Silverton
Total Time:
1 hour 30 minutes

Tempura Stuffed Sandwiches and Spinach Salad with Pomegranate Dressing

Recipe | Courtesy of Robert Irvine
Total Time:
1 hour 5 minutes

Cafe Con Leche Shake

Recipe | Courtesy of Bobby Flay
Total Time:
5 minutes

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