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Pambazos Michoacanos: MichocacAN Style Sandwiches

Recipe | Courtesy of Priscila Satkoff

Total Time:: 1 hour 10 minutes

Derby Days

Episode | From: 5 Ingredient Fix

Get ready to place your bets on Claire's perfect Derby day meal! Claire starts with a Derby classic - Mint Juleps. The twist? These Mint Juleps are frozen like a Daiquiri! Next, the perfect grilled cheese sandwiches stuffed with ooey gooey pimento cheese and cooked to a perfect crunch. You'll definitely be racing back to the table for more! Plus, a piggy succotash worthy of first place, all done with the usual fresh vegetables but put over the top with bacon and ham. Last but not least, smoky BBQ cheese straws, perfect as a snack or a parting gift. Put on your hats and get ready for some thoroughbred dishes today on 5 Ingredient Fix.

Friendsgiving

Episode | From: Guy's Ranch Kitchen

Guy Fieri has a lot to be thankful for, so Thanksgiving at the ranch is a multi-day affair that includes a Friendsgiving cocktail party with some of his best chef pals. Alex Guarnaschelli kicks off the party with mouthwatering Hot Brie Sandwiches with Cranberry Vinaigrette and Ricotta and Brussels Sprouts Crostini. Eric Greenspan reinvents a traditional holiday dish with his Sweet Potato Latkes with Marshmallow Creme Fraiche. Aarti Sequeira prepares Thanksgiving Samosas, while Carl Ruiz takes a Latin approach to his dish with Turkey and Cranberry Empanadas. Aaron May mixes up Portuguese Sangria with cranberry and cinnamon to go with a delicious dessert of Fried Hand Pies with pumpkin and pecan.

Guilty Pleasures

Episode | From: Food Paradise

We're all about those indulgent dishes you shouldn't have too often! Starting in Portland, Oregon, we check out a food cart serving up a burger that's stacked with mozzarella sticks and fried fish. There's a savory-and-sweet shop in Louisville, Kentucky, serving a gravy-smothered doughnut sandwich and a 24-layer chocolate cake in New York City. Later, there's a guilty pleasure seafood pot pie in Baton Rouge, Louisiana, a monumentally huge pile of meat-and-cheese-covered curly fries in Riverside, California, and a lobster-stuffed burger topped with a lobster claw in Minneapolis. Finally, we're checking out Southern-fried chicken sandwiches in Los Angeles and mac-and-cheese pancakes in Queens, New York.

Oasis vs. Chip-n-Wich

Episode | From: Food Court Wars

Melania and Diana were brought together by fate when Melania moved home to take care of her ailing mother and Diana desperately needed a brilliant chef to bring Middle Eastern food to the mid-west. Jonathan and Craig became fast friends working on the line at a restaurant chain where the two connected over memories of favorite sandwiches of their childhood and the hope of being their own bosses one day. Local taste buds will be challenged during a Great Lakes minor league baseball game with a surprise guest appearance by a baseball legend. One team will ultimately knock it out of the park, winning their very own food court restaurant in Midland, Mich.

Tybee Island

Episode | From: Beach Bites with Katie Lee

Katie Lee heads to Tybee Island, Georgia, a barrier island just 18 miles southeast of culinary mecca Savannah. The small island is full of big flavors, and Katie starts her exploration with perfectly sweet local shrimp and a spicy blackened fish hoagie at a restaurant so beloved that the locals rallied to keep it open. She's introduced to "hog wings," a local version of hot wings that trade the chicken for pork, and she dives into the local specialty, oysters, that are so nice, she tries them twice -- roasted and baked with collards and bacon. Katie finishes off her visit with ice cream cookie sandwiches and deep-fried strawberries that represent what the South is all about.

Muffaletta

Episode | From: Throwdown with Bobby Flay

New Orleans, La. is the home of Muffaletta – a sandwich made with Italian meats, cheeses and a special olive salad – and no place delivers the Muffaletta better than Serio's Deli. Owners Jack and Mike Serio are now ready to present their three-generations-old recipe to Food Network, for what they think is a TV special on deli sandwiches called "Order Up!" Little do they know that a Throwdown is on the menu, and Bobby Flay is working on a Muffaletta of his own. Will the Serio brothers distinguish themselves as Muffaletta Masters, or will the Iron Chef give them a hard time in the Big Easy? It's a Mardi-Gras atmosphere for the ultimate sandwich showdown!

Double-Dose of Cozy

Episode | From: Sandwich King

Sandwiches are pretty comforting to begin with, so imagine the double-dose of cozy that comes with a comfort food sandwich. Jeff's heading to the Palace Grill to get the scoop on a couple of classics from his friend George. You better believe gooey grilled cheese is on the menu, and Jeff takes some of that inspiration home and does it one better with his grilled cheese two ways. Next up, that most famous of all comfort foods, meatloaf! But the Sandwich King pairs his meatloaf with crispy onions and slips it onto a soft potato roll. All this meal needs is a warm bowl of roasted tomato soup. Pass the remote!

Burger Mania

Episode | From: Meat & Potatoes

If there's one meat dish that all Americans love its burgers and in this episode Rahm Fama tracks down some of the country's most obsession-worthy patties. First, our meat-loving host heads to Village Whiskey in Philadelphia, where Iron Chef Jose Garces is creating a royal sensation with his signature Whiskey King Burger. Then Rahm heads west to San Francisco to Roam Artisan Burgers where they're flipping a juicy Bison Tejano Burger that's an all-natural tasty twist on the American classic. Finally at Lindy's on 4th in Tucson, Arizona, Rahm gets meat-drunk on a rock and roll burger that's a duo patty creation served up between double grilled-cheese sandwiches made with thick Texas toast.

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Showing 2,311 - 2320 of 2,613 results for sandwiches