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Showing 471 - 480 of 2,613 results for sandwiches
Late Night Sandwiches
Episode
| From:
Sara's Secrets
Want a midnight snack? Forget the peanut butter and jelly, try these. Falafel; Telera; Sep Pep.
Sandwiches for Supper
Episode
| From:
Sara's Secrets
You can pile all kinds of substantial and tasty ingredients between 2 slices of bread for satisfying, complete meals any night of the week. Eggplant Parmesan Heros; Muffuletta; Smoked Salmon Reuben.
Sky High Sandwiches
Episode
| From:
Sandwich King
The first sky-high sandwich Jeff makes is a Buffalo Chicken Skyscraper topped with a zesty Blue Cheese Slaw and Crispy Onion Rings. Then, a stacked Bourbon BLT. Plus, a leaning tower of Fried Pickles, Jalapenos and Pickled Carrots With an Angry Sauce for dipping.
Speakeasy Steak Sandwiches
Episode
| From:
Sandwich King
Jeff starts with a Hanger Steak Sandwich topped with Bourbon Creamed Spinach. Next up is a steakhouse classic with a twist — Open Faced Clams Casino With a Parsley Lemon Mayo. For a cocktail, Jeff makes the "New" Old Fashioned.
Caribbean Vacation Sandwiches
Episode
| From:
Sandwich King
No need to travel when Jeff's making a Jamaican feast at home! He's starting with a Jerk Chicken Sandwich topped With Mango Chutney and Fried Plantains. Then moving right on to Snapper With Escovitch Pickled Peppers and a Scotch Bonnet Aioli. And nothing says Jamaica like an island cocktail, it's a "Booty Shaker" with caramelized orange slices.
Sandwiches and Soul
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's gettin' into stellar sammies and down-home delights! Asian fusion meets the-bomb baked goods in Avondale Estates, Ga., stacking crunchy Korean fried chicken on a kimchi biscuit and bringing big flavor to braised beef on milk bread. There's serious soul food in Los Angeles, cookin' up killer Cajun fried rice and a righteous ribs platter. And in Austin, Texas, scratch-made comfort food draws in locals and service industry workers alike, puttin' out prime-time pastrami on Texas toast, plus sweet-and-savory pancakes pairing brisket with blackberry.
Soup and Sandwiches
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's crossing the country for comfort food. In Sacramento, Calif., a neighborhood joint turning a bacon blue cheeseburger on its head. In Indianapolis, a 50-year-old diner making a classic Italian meatball sub from scratch. And in Pineville, Pa., a tavern in an 18th century farmhouse, where the locals go for snapping turtle soup.
