A quick fix for afternoon hunger or middle-of-the-day madness, these sandwiches are full of flavor, hit every essential element and come together within half an hour.
Take a break from pancakes on the griddle to try these delicious biscuit breakfast sandwiches. The cheesy eggs and crisp bacon are perfectly balanced with a juicy slice of tomato.
It's true that good things come in small packages. In this case, mini sandwiches come packed to the max with pickled pepper studded cheese and smoky pastrami. Tie them up with laces made of cheese, and you've got a winner for your game day party.
Ina Garten makes her version of the classic ice cream sandwich by using bakery-fresh peanut butter cookies, delicious peanut butter and fudge ice cream and crushed peanuts for texture.
In this class, Katie Lee and special guest Ryan Biegel will show us how to make the ultimate indulgent breakfast: custardy French toast stuffed with sliced bananas and plenty of rich chocolate-hazelnut spread.