A quick fix for afternoon hunger or middle-of-the-day madness, these sandwiches are full of flavor, hit every essential element and come together within half an hour.
Take a break from pancakes on the griddle to try these delicious biscuit breakfast sandwiches. The cheesy eggs and crisp bacon are perfectly balanced with a juicy slice of tomato.
It's true that good things come in small packages. In this case, mini sandwiches come packed to the max with pickled pepper studded cheese and smoky pastrami. Tie them up with laces made of cheese, and you've got a winner for your game day party.
This vegetarian riff on a classic chicken salad sandwich is both satisfying and loaded with flavor, thanks to the tangy lemon juice, stone-ground mustard and fresh herbs. Roasted pepitas and hearty baby kale add texture and crunch.
In this class, Katie Lee and special guest Ryan Biegel will show us how to make the ultimate indulgent breakfast: custardy French toast stuffed with sliced bananas and plenty of rich chocolate-hazelnut spread.
This is my spin on a classic panelle sandwich where I add spiced oil inspired by Nashville-style hot chicken and sharp provolone, then cool it down with a garlicky ranch radicchio slaw.
Sometimes you just need a fried chicken sandwich, and this one will not disappoint. The chicken is moist and tender from the yogurt marinade and gets a little punch of heat from a spicy mayo. Everything is cooled down by the tangy, crunchy coleslaw.