This vegetarian riff on a classic chicken salad sandwich is both satisfying and loaded with flavor, thanks to the tangy lemon juice, stone-ground mustard and fresh herbs. Roasted pepitas and hearty baby kale add texture and crunch.
Inspired by the Holiday Gingerbread Showdown, cookbook author Samantha Seneviratne bakes a batch of delicately spiced and beautifully decorated sandwich cookies.
In this class, Katie Lee and special guest Ryan Biegel will show us how to make the ultimate indulgent breakfast: custardy French toast stuffed with sliced bananas and plenty of rich chocolate-hazelnut spread.
Learn how to make a homemade strawberry-flavored marshmallow for an amazing chocolate chip cookie sandwich that's coated in chocolate and sprinkled with freeze-dried strawberries.
This is my spin on a classic panelle sandwich where I add spiced oil inspired by Nashville-style hot chicken and sharp provolone, then cool it down with a garlicky ranch radicchio slaw.