This trip, Guy Fieri's diggin' into succulent sandwiches! In Oakland, a real-deal butchery stacking up killer cheesesteak and off-the-chain chicken. In Modesto, Calif., a funky food truck putting pastrami on pretzel bread and cooking pulled pork in root beer. And in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.
Valerie Bertinelli upgrades a typical turkey and cheese sandwich with toasted rye bread, spicy mustard and carrot slaw. Sealing the slaw between the meat and cheese keeps the sandwich from getting soggy.