Emeril Salutes our troops by cooking a kiced up Thanksgiving dinner including Turkey and Sausage Jambalaya; Sweet Potato Bacon Biscuits; Lobster and Corn Chowder; Boston Cream Pie
Sara creates a full dinner that satisfies your palate and won't tax your waistline--all in under an hour. Recipes: Oven-Fried Chicken with Andouille Sausage; Basil-Lemon Bowties; Roasted Broccoli; Mixed Berry Sorbet.
Guy Fieri's playing games with some of the ranch's favorite chefs. To start things off, the chefs get a juicy tasting challenge that'll end up with some wild additions to this wild game feast. Chef Jonathan Waxman livens things up with his Quail Liver Rigatoni and stays in the game with a Game Bird Pot Pie. Chef Antonia Lofaso's go-to is Goat Tartare and an anything-but-boring Wild Boar Bucatini. Chef Stephanie Izard jumps in with Rabbit Sausage and Carrot Hummus and spices up the competition with her Sichuan Peanut Roasted Duck with Pickled Veggies.
Robin enlivens a turkey dinner with artichoke-sausage stuffing, then folds the turkey into black bean empanadas. Finally, Seared Tuna with Lemon-Wasabi Dressing highlights crowd favorite Mustard Wonton Chips. A perfect plan for Thanksgiving or any time of year!
When having friends over for dinner, tapas are a surefire way to keep the entertainment factor high and the kitchen time low. Emeril has some no-fail crowd-pleasers for nights that are all about having a good time. Tuna Mousse; Warm Grilled Shrimp Salad; Italian-style Sausages, Onions and Peppers
Bobby Flay challenges three teams of the best home cooks in New York to throw a melting pot-themed dinner party. While best friends Cat and Noelle draw upon their world travels to impress Bobby, best friends Nappy and Craig take-on frying their dessert, a first time risk for them both and husband and wife Chris and Sarah attempt to grind and create their own sausage. Who will be named the best home cooks in New York and take home the coveted Bobby's Dinner Battle trophy?