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Showing 291 - 300 of 536 results for sausage appetizers
Sausage Pigs in a Blanket with Cranberry Dip
Recipe
| Courtesy of Khalil Hymore
for Food Network Kitchen
- Total Time:
- 1 hour
Offal to the Races
Episode
| From:
Chopped Canada
Strawberry and sausage stump four fabulous chefs in the appetizer round. An offal entree basket sets one chef apart from the rest, but will it be enough to survive the chopping block and win it all? A marriage of marzipan and tarragon brings things to a brittle finish!
The Secret to Lasagna
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell shows you how to take your lasagna from good to great with her signature homemade marinara sauce, Italian sausage, cremini mushrooms, and three different cheeses. Her Fried Calamari is perfectly golden and not at all greasy, perfect as an appetizer with a few fresh lemon wedges.
Christmas Sausages
Video
| 03:00
Ree Drummond makes a sweet and zesty sauce for these bite-sized holiday appetizers.
Copycat Zuppa Toscana
Video
| 00:51
This hearty and popular restaurant soup is easy to make at home for an extra satisfying night in!
Pork Sausage and Provolone Sliders
Video
| 02:17
Chef Christian Petroni blends ground pork, toasted fennel seeds and soft provolone to serve up his father's perfect game day sliders.
Italian Food
Episode
| From:
Ham on the Street
George Duran says Mangia! in true Ham on the Street fashion with his unique take on that American favorite: Italian food! Your spaghetti will never be overcooked again as George enlists some flame-throwing Little Leaguers to help him debunk the ol' "throw it against the wall" test. Dry meatballs? A thing of the past thanks to George's juicily delicious recipe. And if you've got olive fever, HOTS has got the cure: a fresh olive taste test. Plus, watch passersby play "Fill That Cannoli," then see how George turns spaghetti into an hors d'ouevre and converts lasagna to dessert!
Chili con Queso
Video
| 25:35
The Mont in Norman, OK, has a famous cheese dip that inspired this recipe, which is loaded with pico de gallo and chunks of browned sausage.
